Strawberry Cheesecake Dump Cake
Strawberry Cheesecake Dump Cake
Ingredients:
• 2 cans (21 ounces each) strawberry pie filling
• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1 box yellow cake mix
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
Directions:
1. Preheat the oven to 350°F (175°C). 2. In a large mixing bowl, combine softened cream cheese and granulated sugar until smooth. 3. Spread the strawberry pie filling evenly in the bottom of a greased 9x13 inch baking dish. 4. Dollop cream cheese mixture over the strawberry filling. 5. Sprinkle the dry cake mix evenly over the top. 6. Drizzle melted butter over cake mix. 7. Add vanilla extract. 8. Bake for 45-50 minutes, until the top is golden brown and the filling is bubbly. 9. Let cool for a few minutes before serving.
This Strawberry Cheesecake Dump Cake is one of my go-to recipes when I want a dessert that’s both impressive and effortless. What I love most about this recipe is how it uses simple pantry staples, yet results in a rich, creamy, and fruity dessert. The combination of the tangy cream cheese mixed with granulated sugar, layered over the sweet strawberry pie filling, creates a luscious base. A tip I found helpful is to ensure the cream cheese is softened completely before mixing to avoid lumps. Using a hand mixer for the cream cheese and sugar gives a smooth, spreadable texture. When spreading the cream cheese mixture over the strawberry filling, I like to dollop it with a spoon rather than trying to smooth it out; it creates a marbled effect after baking which adds to the visual appeal. Sprinkling the dry yellow cake mix over the top is what makes this a true 'dump cake' — it’s quick and doesn’t require preparation of a batter. Drizzling melted butter evenly over the cake mix is crucial as it helps create that golden, crispy topping. I sometimes add a little extra vanilla extract for an enhanced aroma. Baking times can vary slightly; I recommend checking around 45 minutes to make sure the edges aren’t over-browning. Once out of the oven, let it cool slightly as the filling will be bubbling hot. This dessert is delicious served with a dollop of whipped cream or a scoop of vanilla ice cream on the side, adding a creamy contrast to the sweet and tangy strawberry layers. Overall, this recipe brings together convenience and comforting flavors, making it perfect for family gatherings or whenever a quick dessert fix is needed.
