Chicken foot liquid

"I want to eat coconut milk but I'm bored with the same recipe. Try adding" chicken feet "to it... concentrated, fragrant, coconut milk. 🐔🍲 This Chinese dish says it's too delicious to resist!"

📝 Raw Material (Easy Formula)

Chicken Feet 500g (Clean Wash, Nail Cut, Boil Soften First)

500 ml Coconut Milk (200 ml coconut milk division + 300 ml coconut milk tail)

Spicy curry peppers (or peppers curry liquid) 3 tablespoons

3 tablespoons fish sauce

Beep sugar (or granulated sugar) 1 tablespoon

4-5 Bergamot Leaves (Medium Tear)

Parsley / Alley Scallion for Sprinkles

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🔪 How to do

1. Boil the chicken's feet - boil the water to boil. Put the chicken's feet on until it is soft. Scoop up and rest.

2. Stir the curry peppers - set the pan, add the coconut milk, simmer to break it, add the spicy curry peppers to stir until fragrant.

3. Add coconut milk + chicken feet - add coconut milk tail, stir well and add boiled chicken feet.

4.Seasoning - Add fish sauce, peep sugar, bergamot leaves, stir well, simmer the central fire for about 10 minutes.

5.Serve - doused on Chinese pastry. Sprinkle parsley or alley fragrance. Eat a pair of fresh vegetables or pickles.

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👉 This recipe doesn't have to pounce on the curry machine itself. Use instant curry peppers. Make it easy and fast. 🍲✨

# Chicken foot liquid # Simple menu # Thai food # Recipes # Chinese snacks