🐟 Yum Chinese Snack Canned Fish. This meal is super bang! Easy to make in 5 minutes. 🌶️

Hello, everyone! Today I invite you to make a delicious refrigerator clearing menu, light and "canned fish Chinese yum." The menu is economical, but the mother's level is spicy! Nua Mao (or can't wear it), sour, salty, spicy. Eat with fresh vegetables in the fridge is very good. The nutrients are complete in one dish. Try to follow. 👇🏻

🛒 staple (very easy to find)

• 1-2 Chinese Treats (as you like)

• 1 can of canned fish (separate meat and sauce water to cook)

• Alley chili pepper / cayenne pepper (by degree of zest)

• Alley shallots

• Pure lemonade

• Fish sauce

• Trick ruffles: 1 tablespoon of boiled fish sauce (Who doesn't eat it, turn it into fish sauce + noo powder)

• Side vegetables: sunflower saplings, shams, white lettuce, lentils

👩‍🍳 Speed-mounted deliciousness step

1.Cook Yum Juice: Mix Fish Juice (or Fish Juice), Lemon Juice, Cayenne Peppers, Alley Peppers and a Little Canned Fish Sauce Juice (Helps Muffling Up), stir well, taste as you like.

2. Insert the machine: Put shallots and canned fish meat in it. Gently mingle. Be careful of the fish meat.

3. Mix the line: Put the Chinese dessert line in the mix, so that the water will seep into the juicy line.

4. Serving: Scoop on a plate of eyebrows, eat with fresh, crispy vegetables, say clean the plate!

Who tried to do it and tag to show off? 💖

# Join the kitchen with Lemon8 # Simple recipes # Chinese yum candy canned fish # Saving menu # Easy to cook yourself