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Crispy chicken basil rice

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... Read moreข้าวกะเพราไก่กรอบถือเป็นเมนูยอดนิยมที่ใครหลายคนชื่นชอบ เนื่องจากความกลมกล่อมของพริกและใบกะเพราที่ผสมผสานกับเนื้อไก่ที่กรอบนอกนุ่มในที่ปรุงอย่างพิถีพิถัน ผมเคยลองไปร้านในซอยกัลปพฤกษ์ 4 ซึ่งขึ้นชื่อเรื่องกะเพราไก่กรอบและกะเพราไก่พริกแห้งที่ทั้งหอมและเผ็ดแซ่บอย่างลงตัว ไก่กรอบที่นี่จะไม่ใช่แค่ทอดกรอบธรรมดา แต่จะมีการหมักเครื่องเทศและแป้งสูตรพิเศษ ทำให้เมื่อทานคู่กับข้าวสวยร้อนๆ และกะเพราหอมๆ มีรสชาติเผ็ดร้อนกำลังดี ไม่เลี่ยนและไม่จืดชืดเลย นอกจากนี้ยังมีตัวเลือกแบบกะเพราไก่พริกแห้ง ที่เพิ่มความจัดจ้านขึ้นอีกขั้นสำหรับคนชอบรสจัดเดลิเวอรี่ก็สะดวกมากเพราะร้านนี้บริการส่งถึงบ้าน ทำให้สามารถสัมผัสรสชาติคุ้นเคยนี้ได้ง่ายๆ แม้อยู่บ้าน สำหรับใครที่ชอบทานข้าวกะเพราไก่กรอบ ผมแนะนำให้ลองทำเองที่บ้านด้วยการเลือกใช้เนื้อไก่สด หมักด้วยซอส เครื่องปรุงและพริกแห้ง แล้วนำไปทอดให้กรอบ อาจลองใส่ใบกะเพรากับพริกสดลงไปผัดในกระทะ คลุกเคล้าให้เข้ากันกับไก่กรอบ และเสิร์ฟร้อนๆ กับข้าวสวย การทำเองจะช่วยให้คุณควบคุมระดับเผ็ดและความกรอบได้ตามใจชอบ อีกทั้งยังได้ความรู้สึกภูมิใจเมื่อทานอาหารที่ปรุงเองด้วย โดยรวมแล้วข้าวกะเพราไก่กรอบนอกจากจะเป็นเมนูอร่อยที่ตอบโจทย์ความหิวได้รวดเร็วแล้ว ยังเป็นเมนูที่เหมาะสำหรับผู้ที่ชอบทานอาหารจานเดียว รสชาติจัดจ้านที่รวมเอาความกรอบของไก่กับกลิ่นใบกะเพราอันเป็นเอกลักษณ์ จึงทำให้เมนูนี้ไม่เคยตกเทรนด์ และเหมาะสำหรับทุกโอกาสจริงๆ

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Easy Crispy Honey Chicken
Easy Crispy Honey Chicken 1. Toss cubed chicken breasts with… 1/2C cornstarch 1/2C flour 1/2C ice cold water Fry in vegetable oil (about 6-7 mins. until golden & drain on a paper towel) 2. In a large pan over medium heat whisk 3T honey, 2T soy sauce, 2T white sugar & 1/2 stick of
Girlgetthecoffee

Girlgetthecoffee

229 likes

Meals that aren’t chicken and rice
Health meals don’t need to be super lame and over used! These are a few I made for hubbys meal prep recently! #emergingcreator #mealprep
Rachel Urrutia

Rachel Urrutia

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Easy high protein chicken and rice skillet
Here’s how I made it: 1.Place 4 bone-in skin-on chicken thighs in a bowl. I like to keep the skin on during the cooking process to keep things juicy, then remove it before eating. 2.Drizzle with 1tsp olive oil, season with a couple generous pinches of salt and pepper. 3.In a small food pro
Shredhappens

Shredhappens

1315 likes

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