Having tried kiwi berries myself, I can say they're quite an intriguing fruit. Their small size and smooth skin make them easy to eat without peeling, which is a refreshing change from regular kiwis. The texture is softer, somewhat like an overripe cherry tomato, and the flavor is sweet with a subtle tang that reminds me of a kiwi grape, as described in the article. I found that picking the right kiwi berry is key; some are softer and sweeter, while others might be firmer or less flavorful. This variation makes trying a few from the batch necessary to find your ideal taste. While they are pricier than many fruits and even kiwis, their unique flavor makes them a fun treat to share with friends or family, just like the author’s daughter who seems obsessed with them. If you enjoy exploring new fruits, kiwi berries are a great option, especially if you like bite-sized snacks with a soft texture. They are perfect for adding a sweet, exotic twist to fruit salads or simply enjoying straight from the pack. Just keep in mind that because they are delicate, they need to be stored carefully and consumed relatively quickly. Overall, kiwi berries offer a delightful experience with their unusual softness and sweet, kiwi-like taste — definitely worth a try if you come across them at stores like Costco or specialty markets.