Delicious Oven-Baked Stuffed Meat Rolls
Ingredients:
5 eggs
1.1 lb ground meat (500 g)
1 cup breadcrumbs (100 g)
1 tbsp paprika
1 tsp chili powder
Salt to taste
Pepper to taste
1.8 oz cheese, diced (50 g)
1/2 red bell pepper, diced
1/2 green pepper, diced
4 cloves garlic, pressed
For the filling:
4 eggs (hard-boiled, peeled)
Instructions:
1. Hard-boil 4 eggs, peel them, and set aside.
2. In a bowl, mix the ground meat with 1 raw egg, the breadcrumbs, paprika, chili powder, salt, pepper, and pressed garlic.
3. Flatten the meat mixture.
4. Dice the red pepper, green pepper, and cheese.
5. Place the 4 boiled eggs in the center of the flattened meat.
6. Add the diced peppers and cheese on top of the eggs.
7. Roll the meat into a tight, even cylinder .
8. Bake at 320°F (160°C) for 50 minutes.
9. Slice and serve.
Serving:
Place the sliced meat roll on top of lettuce in a serving bowl or platter, and serve on the side:
Tomato
Feta cheese
Olives
Cucumber
** Note**
Every oven is different, so always check that the meat is fully cooked before consuming.
If you're looking for a comforting and hearty meal, oven-baked stuffed meat rolls offer a wonderful blend of flavors and textures that will satisfy your taste buds. This recipe combines ground meat seasoned with paprika, chili powder, garlic, and pepper alongside a surprising and delightful filling of hard-boiled eggs, diced cheese, and colorful bell peppers. The use of breadcrumbs and eggs in the meat mixture helps bind it, ensuring the rolls hold their shape perfectly during baking. A helpful tip when preparing stuffed meat rolls is to make sure to flatten the meat mixture evenly around the filling so that when baked, the roll cooks uniformly and holds together without falling apart. Wrapping the mixture tightly around the boiled eggs keeps the center moist and rich, while the peppers add a subtle crunch and sweetness that balances the savory meat and spices. It's important to monitor the baking time since oven temperatures can vary; baking at 320°F (160°C) for about 50 minutes usually results in a thoroughly cooked meat roll but checking internal temperature for safety is always recommended. Serving the sliced meat roll over a bed of fresh lettuce with added accompaniments like tomato, feta cheese, olives, and cucumber enhances the dish both visually and in flavor, creating a balanced plate. This recipe is also versatile — you can customize the fillings with your favorite cheeses or vegetables, or adjust the spices to match your personal preference. It's a great meal for family dinners, potlucks, or even meal prepping since leftovers can be stored and reheated easily. Overall, oven-baked stuffed meat rolls make for a satisfying and flavorful dish that anyone can master with this straightforward recipe.
