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Chicken nuggets from scratch

Easy meal that tastes soooo good

1. Mixed ground chicken, and the seasonings of your choice in a bowl.

2. For chicken into nuggets, then place in the freezer for 20 minutes

3. dip the nuggets in flour, then eggs then breadcrumbs (Italian style).

4. Heat oil to 350 Fahrenheit.

5. fry nuggets until they begin to float.

6. Ready to eat

#food #yummy #foodie #healthylifestyle2024 #unaesthetic #groceryessentials #howto

2024/3/25 Edited to

Making chicken nuggets from scratch not only guarantees fresh ingredients but also allows you to customize flavors according to your preferences. Start by mixing ground chicken with your choice of seasonings. Popular options include garlic powder, onion powder, paprika, and salt, which enhance the taste of the nuggets. After combining, shape the mixture into nugget forms and freeze them for about 20 minutes. This chilling step helps the nuggets hold together during the frying process. Next, prepare your breading. The traditional method involves dipping the nuggets in flour, then eggs, and finally coating them with Italian-style breadcrumbs for added crunch. This three-step process creates a deliciously crispy exterior when fried. Heat oil in a deep pan to 350°F, and fry the nuggets until they float and turn golden brown. This signifies they are cooked through and ready to enjoy. These homemade chicken nuggets are the perfect addition to any meal and can be complemented with various dipping sauces like barbecue, honey mustard, or ranch dressing. Not only are they kid-friendly, but they also make a great snack for adults. Storing leftovers is simple; just place them in an airtight container in the fridge for up to three days. Reheat them in the oven for a crispy finish. With this recipe, you'll never want to buy frozen nuggets again!

14 comments

i'm weird about texture, we got knockoff chicken nuggets from the store and my trypophobia kicked in. what do they look like on the inside?

Could you bake these?

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