6 boneless pork chops 2 tablespoons olive oil Salt and pepper and paprika 1 can cream of celery soup 10 oz 1/2 cup milk 1/2 cup sour cream 24 oz frozen hash browns 1 cup cheddar Garlic powder 4 tablespoons butter cut into small pieces 1 6 oz can fried onions Rub the pork with

Ingredients: ▢ 1 pound lean ground beef, browned ▢ 1 box rotini pasta, cooked and rinsed ▢ 1 packet taco seasoning ▢ 1 can chili beans ▢ 1 pint cherry tomatoes, halved ▢ 2 cups shredded Mexican cheese ▢ 1 head iceberg lettuce, shredded ▢ 1/2 cup sliced green onions ▢ 1 1/2 cup French dress

Ingredients: • 1 lb dried red beans, soaked overnight • 1 lb smoked sausage, sliced • Olive oil • 1 onion, diced • 1 green bell pepper, diced • 2–3 celery stalks, diced • 4–5 cloves garlic, minced • 2 bay leaves • Cajun seasoning, to taste • Salt & black pepper • Smoked paprika • Wo

Ingredients for German Sauerkraut Soup For the Soup 1 tbsp butter or oil 14 oz smoked sausage, sliced into rounds 1 medium onion, diced 2 carrots, sliced 2 garlic cloves, minced 1 lb (450 g) potatoes, peeled and diced 2 cups (about 1 lb) sauerkraut, drained 6 cups chicken broth 1 ba

INGREDIENTS BLACK VELVET CUPCAKES 1 Cup (132g) all purpose flour 3/4 Cup (150g) granulated sugar 1/3 Cup (38g) black cocoa powder* see notes 1 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 1/4 Cup (60ml) vegetable oil 1 large egg, room temperature 1/2 tsp pure vanilla extract 1/

INGREDIENTS BLACK VELVET CAKE 2 Cups (265g) all purpose flour 1 2/3 Cups (340g) granulated sugar 2/3 Cup (80g) black cocoa powder* see notes 2 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1/2 Cup (120ml) vegetable oil 2 large eggs, room temperature 1 1/2 tsp pure vanilla extract

2 lb. Italian pork sausage 2 tablespoons olive oil 2 yellow onion, diced 12 cloves garlic, minced 2 tablespoons Italian seasoning 4 tablespoons tomato paste 6 tablespoons flour 8–10 cups chicken broth 56 oz. can crushed tomatoes 20 oz. package refrigerated cheese tortellini 6–8 cups chopp

Ingredients For the Shrimp Filling 1 pound raw shrimp, peeled and deveined 1 tablespoon olive oil 3 cloves garlic, minced 1 teaspoon smoked paprika 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black peppe

* 1 bag 15 bean soup mix * 1 large onion, diced * 1 bell pepper, diced * 2 celery stalks, diced * 4 cloves garlic, minced * 1 tbsp onion powder * 1 tbsp garlic powder * 1 tbsp smoked paprika * 1 tbsp Slap Ya Mama seasoning * 1 tbsp black pepper * 1 bunch fresh collard greens, washed, trim

1 1/2 lbs cooked cocktail shrimp 1 c sliced celery 1/2 cup dill or sweet pickle relish 1/4 c sliced green olives can use stuffed as well Salt 1 lemon juiced 1/2 c mayonnaise 1/4 c thousand island dressing Chopped fresh dill Combine all ingredients in a serving bowl and chill for 2 h

Quick Refrigerator Pickled Banana Peppers – No Canning, No Fuss! Ingredients: 3–4 cups sliced banana peppers 1 cup white vinegar 1 cup water 1 tbsp sugar 1 tbsp kosher salt 3 cloves garlic, smashed 1 tsp mustard seeds (or peppercorns if you prefer!) Instructions: Slice

6 oz dill havarti cheese shredded Sliced kosher dill pickles 6 street taco flour tortillas Olive oil Ranch dressing Brush one side of each tortilla with olive oil and place oiled side down on a parchment lined baking sheet. Top with cheese then pickles and transfer to 425 degree oven for ab

Makes 4 servings Ingredients * 2 large English cucumbers, sliced into thick half-moons * 8–10 mini sweet peppers, sliced into rings * ½ small red onion, thinly sliced * ⅓ cup balsamic vinaigrette * 1½ tbsp everything bagel seasoning * ½ tsp red pepper flakes, or to taste * 1 tbsp choppe

INGREDIENTS BASE RECIPE ▢ 15 oz. can chickpeas ▢ 2 Tbsp olive oil ▢ ¼ cup lemon juice ▢ ¼ cup tahini ▢ 1 garlic clove ▢ ½ tsp salt ▢ ¼ tsp ground cumin CILANTRO JALAPEÑO VARIATION ▢ 1 jalapeño (stem removed and seeded) ▢ ⅓ bunch fresh cilantro ROASTED RED PEPPER VARIATIO

1 lb Yukon Gold baby potatoes diced small (about 6–8 pieces per potato) 1 lb hot Italian sausage cooked and mostly drained 1 small onion diced ¼ cup fresh parsley chopped (plus more for finishing) 4 cups chicken broth 2 jars 16.9 oz each Bertolli® d’Italia Alfredo Sauce 2 cups freshly shredde

Ingredients — 2 servings * 3 cups shredded romaine lettuce * 5 oz cooked lump crab meat or crab-style seafood * 1 medium tomato, chopped * ½ cup dill pickle slices * 2 tbsp red onion, finely diced * 1 tbsp fresh dill * ½ cup plain Greek yogurt * 1 tbsp light mayonnaise * 2 tbsp pickle ju