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Soft and Jiggly Thai Soufflé Pancakes

# asiantable # streetfood # thaistreetfood # souffle # Safe Wanko Bang Market

2/19 Edited to

จากประสบการณ์การทำแพนเค้กซูเฟล่แบบไทย ๆ ผมพบว่าเคล็ดลับสำคัญคือการตีไข่ขาวให้ตั้งยอดแข็งอย่างพอดี เพื่อให้เนื้อเค้กมีความนุ่มละมุนและฟูเป็นเอกลักษณ์ ซูเฟล่แพนเค้กจะไม่ใช่แค่แพนเค้กธรรมดา แต่จะคล้ายกับเนื้อเค้กที่เบาและเด้งดึ๋งมากกว่าเมื่อกัดเข้าไปอีกด้วย นอกจากนั้น การใช้วัตถุดิบคุณภาพดี อย่างแป้งสาลีเนื้อดีและนมสด จะช่วยเพิ่มความหวานหอมและรสชาติที่ลงตัวเหมาะสำหรับคนที่ชอบของหวานแต่ไม่เลี่ยนและรู้สึกสดชื่นทุกครั้งที่ได้ลิ้มลอง ถ้าใครสนใจอยากลองชิมแพนเค้กซูเฟล่แท้ ๆ ที่ทำสดใหม่แบบ street food แนะนำให้แวะไปที่ตลาดเซฟวันโกบางนา ที่นี่รวมร้านอาหารสตรีทฟู้ดมากมายและขนมซูเฟล่แพนเค้กที่ทำใหม่ทุกวัน เหมาะกับคนรักการกินที่อยากลองของหวานสไตล์ใหม่ ๆ ที่ผสมผสานวัฒนธรรมไทยและญี่ปุ่นไว้อย่างลงตัว สุดท้ายนี้ การทำแพนเค้กซูเฟล่อาจต้องใช้เวลาและความอดทน แต่ผลลัพธ์ที่ได้คือของหวานแสนพิเศษที่ใครได้ลองจะต้องติดใจแน่นอน อย่าลืมลองทำที่บ้านดู หรือหากสะดวกก็ไปลิ้มลองที่ตลาดเซฟวันโกบางนาเพื่อสัมผัสประสบการณ์ซูเฟล่แพนเค้กที่นุ่มและเด้งในแบบฉบับคนไทยกันนะครับ!

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