Rice with slice ✨🥩

Raw Materials

1. In essence, 50 grams of Shabu Angus grilled slice as you like. (Normally, we like to insert it a lot. Most use Tiger meat to cry slice, but sometimes with hip slice.)

2.Kikkoman Tasty Japan Umai Sauce 2 tablespoons (We choose Umai Sauce because we like salty, sweet, without cooking a lot)

3.Mirin 1 / 2 teaspoon (not available)

4. 1 / 3 teaspoon jasmine rice marinated vinegar (not available)

5.1 / 2 teaspoon green lid seasoning sauce (If you don't like salty, you don't have to add more)

6. 1 tablespoon water

7. Garlic

8. Onion

9. Orinji mushroom

10. Cabbage

11.oil

12. Beautiful rice

How to do

1. Slice the cabbage to fuzz and then wash the water clean. Anyone who likes to eat raw, can rest to clean the water. But I like to scald it, so scald it first.

2. Slice Orinji mushrooms into thin sheets (sometimes we cut them into small dice)

3. Slice the garlic and onion into a thin sheet.

4. Set the pan to turn on the light. Wait for the hot oil and add the sliced garlic to sauté until it is yellow and fragrant.

5. Scoop the garlic up from the pan, take it to rest, clean the oil, and add the sliced onions to sauté until soft.

6.Topped Kikkoman Tasty Japan Umaisos Green Lid Seasoning Sauce, Mirin and Marinated Vinegar. Water is empty into the pan. Stir well.

7. Take the slice meat and see Orinji to stir the sauce water into the meat and cook. Close the stove.

8. Topped on hot steamed rice and sprinkled with garlic. Ready to eat.

Authentic coordinates Shabu grilled slice Angus 👇🏻

ASA-CQT-VLT (Can add code to the orange app)

Coordinates Kikkoman Tasty Japan 👇🏻

BJJ-TCK-NLH (Can add code to fill in the orange app)

Or can click the profile page link

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