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Atheena Technicality

Atheena Technicality

āļ–āļđāļāđƒāļˆ 2 āļ„āļĢāļąāđ‰āļ‡

FRESHLY ROASTED NEW MEXICO GREEN CHILE!
Gotta love chile seasonðŸĨ° #chiles #newmexico #greenchile #fyp
Atheena Technicality

Atheena Technicality

āļ–āļđāļāđƒāļˆ 1 āļ„āļĢāļąāđ‰āļ‡

fried shrimp
These shrimp were fried in what louisiana chicken batter ( I do use the fish batter, but I wanted to try it with the chicken batter and i'm so glad I did!!!) I just coated them in flour, then egg, and then the chicken batter. I fried them for about 6 minutes and paired them with quick homema
Atheena Technicality

Atheena Technicality

āļ–āļđāļāđƒāļˆ 0 āļ„āļĢāļąāđ‰āļ‡

Garlic butter sweet &spicy chili shrimp
STEAM YOUR SHRIMP! DO NOT BOIL YOUR SHRIMP!!!!! I CAN'T STRESS THAT ENOUGH! Place raw shrimp in your steamer and season it with salt, pepper, cayenne, minced garlic, sugar, chili powder, and add a stick of butter. All seasonings should be applied to taste. Steam them for about 8-10 minutes
Atheena Technicality

Atheena Technicality

āļ–āļđāļāđƒāļˆ 1 āļ„āļĢāļąāđ‰āļ‡

Crab Cakes!!! (recipe in caption)
INGREDIENTS: 1 lb lump blue swimming crab meat 1/3 cup of crushed RITZ crackers (trust me!) 6 tablespoons of mayo hot sauce (not required) 1 large egg 1 teaspoon old bay seasoning 1 teaspoon lemon juice 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon yellow or Dijon mustard (I use dij
Atheena Technicality

Atheena Technicality

āļ–āļđāļāđƒāļˆ 167 āļ„āļĢāļąāđ‰āļ‡

BROWN THE CHICKEN IN A TINY BIT OF OIL OR BUTTER
MY SEASONINGS: BLACK PEPPER TONY'S CREOLE SEASONING SMOKED PAPRIKA (JUST A LITTLE FOR COLOR) SALT MY VEGETABLES: JALAPENO POTATO'S (OPTIONAL SINCE YOU'LL ALSO USE NOODLES) CELERY CARROTS ONION GARLIC I USED SPAGHETTI NOODLES BECAUSE I DID NOT HAVE EGG NOODLES WHICH I
Atheena Technicality

Atheena Technicality

āļ–āļđāļāđƒāļˆ 5 āļ„āļĢāļąāđ‰āļ‡

Atheena Technicality
9āļāļģāļĨāļąāļ‡āļ•āļīāļ”āļ•āļēāļĄ
138āļœāļđāđ‰āļ•āļīāļ”āļ•āļēāļĄ
415āļ–āļđāļāđƒāļˆāđāļĨāļ°āļšāļąāļ™āļ—āļķāļ

Atheena Technicality

I'm Atheena. Just a mom and a tech studentðŸĨ°