steak bordelaise

steak, mushroom tartare

biang biang biang biang biang chilli oil noodles, osmanthus cured pork belly

koji aged chuck, sambal mayo, nori chips

head down to docklands for this cozy little spot by the pier Dokutoku (invite), perfect for colder days we tried their signature sukiyaki (really well marbled beef, and generous sizes as well) but the star of the show for me was the gyukatsu, that beef melts in your mouth 🤤 overall, the food

taiwanese chicken rice

steak frites with nuoc mam

best khao soi

best khao soi

beef, burnt spring onion butter, frites

porridge

beef

soup

tacos

dongpo pork with potato sauce

chinese noodles

steak chimichurri