Giveaway Recipe to Make Chocolate Orchid Cake with Oilless Fryer 🍌🥧🍫✨

Hello ~ Today I brought you to make chocolate orchid cake. 🥧🍌🍫✨ is a recipe that I came up with from going to see a variety of cakes and then adjust it to a recipe that I think is delicious. ✨ Try to follow it. 👀✨ From the heart of a beginner to learn to make snacks.

🌸 raw materials. Let me separate the raw water into dry and liquid.

• Dry stuff

- 1 cup of cake flour

- 1 / 2 cup cocoa powder (at home there is kacao powder, so we use kacao powder instead of cocoa powder)

- 1 teaspoon baking powder

- 1 teaspoon soda braking

- 5 tablespoons of granulated sugar (like sweet, add up to 7 tablespoons)

- A handful of salt.

- 1 / 2 cup chocolate chip or wear as you like

- Favorite chocolate (for filling)

• Fluid

- 3 onion orchids, ground

- 1 teaspoon of vanila smell

- 4 tablespoons vegetable oil

- Fresh milk 150 ml

- Two chicken eggs.

🌸 how to do

1.Bring mashed banana + vanila smell + vegetable oil + chicken egg + fresh milk. Mix well.

2.Sifting dry stuff Sifting cake flour + cocoa powder + baking powder + soda braking + granulated sugar + salt together

3. Bring the dry and wet goods together. Gradually stir well.

4. Put chocolate chips in the mix. Stir well.

5. Pour 2 / 4 of the cup and put your favorite chocolate in the middle.

6. Pour the closing mixture over the top in the cup to approximately 3 / 4 of the cup.

7. Sprinkled with chocolate chips, face decoration

8. Warm Oven 160 / C before bringing dessert into the oven 3 minutes

9. Bring the pastry into the oven in a 1609.C oil-free fryer for 13-15 minutes (check the ripeness using a stick dip).

* * * If you don't want the cake to break, use foy to wrap the cake face. The cake will not break * * *

10. Stay cool. Ready to serve.

📌 allowed to share but not allowed to copy

# Chocolate orchid cake # Baked orchid # Oilless fryer # Easy snacks, home-made # Beginners learn to make snacks