A SEAFOOD BOIL PLATTER Precooked and SEASONED fo
A SEAFOOD BOIL PLATTER Precooked and SEASONED for $19.99? … no way….(IMMA FIND IT 😩) #foodfinders #seafoodboil #seafood #foodporn #seafoodbag
Yea yea butter in my chain… eye.. lash…WHOPPTY DOOOOO..
The seafood bowl comes with a bed of boiled shrimp, potatoes, corn, crab leg clusters, and some seasoned butter. I didn’t really care for the butter because the seafood was already good without it. It’s really more like a Louisiana-style seafood boil, not the kind you get at restaurants with the butter dip and all that. You don’t need it.
Pros:
• The price — $19.99 is a good deal for the amount of seafood you get.
• There was a lot of shrimp in there.
• The crabs, potatoes, and corn were all good.
• The seafood comes out hot; it’s kept under a heat lamp, which had me thinking everything would be mushy, but it wasn’t — just the shrimp.
• They also had individualized bags of potatoes, corn, and sausage, plus smaller shrimp bags for about $7, and a few other seafood variations.
Cons:
• The shrimp was a bit mushy. Some of the butter had spilled into my platter, so I’m not sure if it was from sitting in the butter too long or if the shrimp was actually overcooked.
Final Thoughts:
Overall, I give this an 9.3 out of 10, but honestly, I really only took off points for the shrimp. If y’all want me to try the other seafood variations they had, let me know in the comment section.
If you’re a fan of seafood boils but want a quick and convenient option, pre-cooked and seasoned seafood boil platters can be a fantastic find. These platters typically include classic ingredients like boiled shrimp, crab leg clusters, potatoes, and corn on the cob, all infused with Cajun-style seasonings. One of the biggest advantages is the convenience: you get a ready-to-eat meal that combines the authentic flavors of a Louisiana-style boil without the need for lengthy preparation. Many seafood boil platters cater to a range of preferences, offering options with varying spice levels and additional ingredients like sausage or different types of shellfish. The price point of $19.99 for a generous portion is appealing, especially when compared to dining out. Some retailers, such as Rouses Markets, package these platters with precise sell-by dates to ensure freshness, offering great value for the quantity and quality of seafood included. However, a common note among seafood boil enthusiasts is the texture of the shrimp and other seafood after sitting pre-cooked. Shrimp may sometimes turn mushy if overcooked or if exposed to warm seasoned butter for an extended time. To avoid this, it’s best to consume the platter soon after purchase and to perhaps use the seasoned butter sparingly to retain the natural sweetness and firmness of the seafood. Serving these platters is versatile: you can enjoy them straight from the container for a casual meal, or transfer them onto a large platter for a shared feast. Pairing your seafood boil with classic sides like fresh coleslaw, garlic bread, or a crisp salad can enhance the experience. If you’re new to seafood boils, this platter can act as a great introduction to the flavors of Cajun cooking. The combination of garlic, paprika, cayenne, and other spices often found in these seasonings delivers a warm, savory, and slightly spicy taste that complements the natural flavors of the seafood and vegetables. In summary, pre-cooked seafood boil platters provide a flavorful and convenient option for seafood lovers. While there may be minor drawbacks like slightly mushy shrimp, the overall value and taste make it worth trying. Be sure to check local markets or specialty seafood stores to find similar boil platters, and don’t hesitate to experiment with different seasoning butters or dips to customize your meal to your liking.
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