Less than 10 ingredients : smashed potatoes
INGREDIENTS
1 pound small red or yellow potatoes this is about 8 small potatoes
2 cups pickle juice
3-5 cups water (just enough to cover the potatoes)
½-1 teaspoon salt
½ teaspoon garlic powder
black pepper to taste
1 tablespoon avocado or olive oil
1 tablespoon fresh chopped dill optional
INSTRUCTIONS
Preheat oven to 425 degrees.
Add pickle juice and water to a pot and bring to a boil. Add potatoes and boil for 15-20 minutes, until they are soft enough to smash.
Add potatoes to a nonstick sheet pan or one lined with parchment paper. Using the bottom of a jar or glass, smash each potato.
Coat potatoes in oil, garlic powder, salt and pepper. Bake for 30-35 minutes, until crisp.
Let potatoes cool, top with dill (if using) and dig in.
Smashed potatoes are a delightful and versatile dish that can be enjoyed in various ways. This simple recipe leverages the tanginess of pickle juice, making the potatoes flavorful and unique. To enhance your experience, consider experimenting with different herbs and spices like rosemary or paprika for an extra kick. Here’s a quick breakdown of the process: Start by boiling the potatoes in a mixture of water and pickle juice, allowing them to absorb the zesty flavors. After smashing and seasoning, roast them until they achieve a crispy exterior. To make your dish healthier, opt for avocado oil, which not only reduces saturated fat but also provides a dose of healthy fats. Pair these smashed potatoes with roasted vegetables or a fresh salad for a balanced meal. Don't hesitate to get creative — try adding cheese or crumbled bacon on top for a satisfying twist. Whether hosting a gathering or enjoying a cozy night in, these smashed potatoes are sure to impress. Enjoy your culinary adventure!
