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Popular potato fries with 3 ingredients

■ Materials

3 potatoes

Potato starch 2 large

2 tbsp water or milk

■ How to make

① Potatoes are boiled, lentin, steamed, etc. Heat to soften. Peel and crush with a fork. The fineness of crushing is OK to your liking.

② Add potato starch and mix. Add water while watching the situation, and it is OK if the potatoes come together. Roll or form into your favorite shape.

③ Fry with an appropriate amount of oil until the surface is golden brown and it is complete! Sprinkle with salt or grated cheese while hot and enjoy with your favorite seasoning. You can make it sweet.

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# potato Potato Fries Potato Recipe Lemon 8 Day The Autumn Recipe

2025/9/26 Edited to

ポテトフライを作るとき、じゃがいも1個だけで挑戦したい方も多いと思います。今回のレシピは3個分ですが、じゃがいも1個の場合は、それぞれの材料を3分の1に減らして調整してみてください。加熱するときにはレンジ加熱がお手軽で、蒸す方法でもしっとり仕上がります。片栗粉を入れることで衣がサクッとして油の吸収をおさえられ、揚げ焼きも少ない油で済むので後片付けもラクですよ。また、素揚げにすると油っぽさが気になる方もいらっしゃいますが、このレシピは片栗粉の効果で外はカリッと中はふわっとなるので、食感のバランスが絶妙です。味付けも塩だけでシンプルに楽しんだり、粉チーズやカレー粉、ハーブ塩などお好みの味でアレンジできます。私は甘めに仕上げるのも好きで、メープルシロップやはちみつをかけてデザート感覚でいただくのもおすすめです。形は丸めたり平たく伸ばしたり自由にできるので、お子さんと一緒に好きな形を作るのも楽しいです。揚げ焼き時には油の温度を中火程度にして焦げすぎないように気をつけてくださいね。揚げ物ですが大量の油を使わずに手軽にできるので、忙しい日や小腹が空いたときのおやつにぴったりです。ぜひ熱々を召し上がってください！

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