Strawberry Coconut Truffles Recipe!

Ingredients:

One and a half cups unsweetened shredded coconut

One tablespoon almond butter

Two tablespoons sweetened condensed milk

Two to three tablespoons strawberry compote

Extra shredded coconut for coating

Half a cup melted chocolate

Mini paper cups

Strawberry Compote Step:

To make the strawberry compote, wash and hull fresh strawberries, then chop them into small pieces. Add them to a saucepan over low heat and cook slowly, stirring often, until they turn soft and juicy. Add a small squeeze of lime juice if you want a brighter flavor. Once the strawberries cook down into a thick sauce, add one tablespoon of sugar and cook for another one to two minutes. Let it cool completely before using.

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