Easy Coconut Truffles
Just like she said was easy and absolutely delicious. I’d say 10/10 success in my book. I’d recommend putting the mix into the freezer for 20minutes to make mixing balls together easier. Mhmmm. #food #foodie #cooking #dessert #homemade #yummy
Coconut truffles are a delightful and simple treat that can satisfy any sweet tooth. To make them, you will need just four easy ingredients: condensed milk, butter, cream, and shredded coconut. Begin by combining one can of condensed milk, one tablespoon of butter, and a quarter cup of cream in a medium saucepan over medium heat until the butter melts. Incorporate half a cup of shredded coconut and stir continuously to prevent the mixture from burning. After about 10 minutes of cooking, transfer the hot mixture to a dish and let it cool for about two hours. This helps solidify the truffle mix, making it easier to handle. Once the mixture has cooled, scoop out tablespoon-sized portions and roll them into small balls. Finally, roll the truffles in additional shredded coconut for a delicious finish and extra texture. These no-bake coconut truffles are perfect for various occasions, whether it’s a holiday, a party, or a simple sweet treat for yourself. They’re easy to make, rich in flavor, and sure to impress your family and friends!
Does it use heavy cream or half and half?