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Cheese pie

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... Read moreการทำมะยงชิดชีสพายเองที่บ้านเป็นประสบการณ์ที่สนุกมากครับ ชีสเค้กแบบเบา ๆ ที่ผสมมะยงชิดสดลงไปช่วยเพิ่มความหอมหวานและรสเปรี้ยวอย่างลงตัว อีกทั้งการทำซอสเบอรี่สดจากผลไม้เองก็มอบความสดใหม่และรสชาติที่เข้มข้นมากกว่าซื้อแบบสำเร็จรูป การเตรียมตัวและจัดวัตถุดิบที่สดใหม่ เช่น มะยงชิดสุก หั่นขนาดพอดี และชีสเค้กสูตรที่ไม่หนักจนเกินไป ทำให้ได้เค้กที่นุ่มละมุนลิ้น นอกจากนี้ยังสามารถปรับเปลี่ยนผลไม้ตามฤดูกาล เช่น สตรอเบอร์รี่สด หรือบลูเบอร์รี่ เพื่อสร้างสรรค์รสชาติที่แตกต่างและน่าสนใจ ในส่วนของการจัดเสิร์ฟ แนะนำให้ทานในวันที่ทำเสร็จใหม่ ๆ พร้อมซอสเบอรี่ที่ทำเสร็จทันที ก็จะได้ความสดใหม่ของซอสและเนื้อเค้กที่นุ่มละลายในปาก และถ้าอยากเพิ่มความสดชื่น อาจจะเสิร์ฟคู่กับชาหรือกาแฟที่ชอบจากร้าน Bake for more / Café de Pang เพื่อให้รสชาติของเค้กและเครื่องดื่มเข้ากันอย่างพอดี สำหรับผู้ที่สนใจทำมะยงชิดชีสพาย แนะนำให้เริ่มจากสูตรพื้นฐานและทดลองปรับสัดส่วนของชีส ครีมและน้ำตาลตามความชอบ เพื่อให้ได้รสชาติที่เหมาะกับตัวเองที่สุด และอย่าลืมใช้ผลไม้สดใหม่ ๆ จะช่วยให้เค้กมีความอร่อยและดีต่อสุขภาพมากยิ่งขึ้นครับ

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