The Rice Paper Cult Ep.3 - thai milk tea mango sticky rice roll featuring the #NinjaFoodi one pot. no separate pans. no mess. Ingredients (2–3 servings / ~8 rolls) 8 rice paper sheets 12g thai milk tea leaves 250g glutinous rice Coconut mixture: 200ml coconut milk 70g sugar ¼ tsp s

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The Rice Paper Cult Ep. 2 - Tofu Rolls Ingredients (1 serving) 1 silken tofu roll 1 sheet seaweed 2 sheets rice paper 2 fried beancurd skin rolls ¼ cup water ½ cup soymilk 1 tbsp vegan oyster sauce 1 tbsp plum syrup (or any sweetener) 1 tbsp mushroom seasoning (or a pinch of salt / msg)

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I’m not recovering from this @Ramya Ramesh 🥹🥰

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3 food carts before dinner even started 😩🫨🤤 First time at an indian wedding and @Ramya Ramesh really said “we’re going to feed you properly with vegan food” Genuinely spoilt and this is only part one. There’s still the henna ceremony and the actual traditional wedding!! Stay tuned because it

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the overnight oats base I keep coming back to 🥣 the base (for everything): ½ cup instant oats + ½ cup soymilk + 1 tsp chia seed + 1 tsp flaxseed ~ mix, then add your flavour, refrigerate overnight. 🍵matcha → 1 tbsp matcha powder. Top with strawberry jam, mango, granola, strawberry 🍌kinako

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This was a year ago (faded red hair era rip) and I’m still thinking about those tofu fish patties 😋 @Chenxi thank you for having such a beautiful fully vegan wedding and for feeding everyone SO well vegan and non-vegan alike 🥹🥹

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the overnight oats base I never get bored of 🥣

one base, four flavours I keep rotating: matcha, kinako pistachio, peanut butter chocolate, and tiramisu. All starting from the same five ingredients. the base (for everything): ½ cup instant oats + ½ cup soymilk + 1 tsp chia seed + 1 tsp flaxseed ~ mix, then add your flavour, refrigerate over

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your sign to get a vlogging camera to document your life. the footage will be edited. eventually. maybe. 📹Canon PowerShot V10 (gifted) @Canon Singapore

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WHAT A *VEGAN* HOMEBODY ACTUALLY EATS IN SINGAPORE

being vegan in singapore is actually so EASY, and i will die on this hill 🫨 (90% of my meals are homecooked. 5% the same few spots. this carousel is literally the highlight reel of the rare times i left the house 😭) 🌱day to day almost every hawker / food court / mall has at least one veg sta

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LAST DAY ALONE IN KOREA *VEGAN VERSION*

My application to be one of your favourite cozy youtuber 🥹👉🏻👈🏻 1 month in Korea just flew by. Editing all the vlogs though? Took approximately 8 business months 🫨 which is why everyone thinks I’m permanently in Korea when I’ve only been there three times 😭 My LAST DAY ALONE IN KOREA vlog is

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Day 35 vegan finds in Korea 🇰🇷: 🥐 almond & yuzu croissant, matcha canele, seed hotteok kouign-amann, matcha oat latte from Leedorim @leedorim.seoul Seoul Jongno-gu Tongin-dong 118-2 https://naver.me/GXFMEOsV 🥪 pulled “pork” sandwich from cosmos grocery @cosmos_grocery_ Seoul Seongdong-gu 2

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Day 34 vegan finds in Korea 🇰🇷: 🍛 hamburg steak and matcha soy latte from SOIROUM @so_iroum Seoul Jongno-gu Nuha-dong 58-1 https://naver.me/xsZJiur7 🍞kkwabaegi, red bean donut, and chapsal donut from Seoul Eunma Twisted Bread Stick Gyeongbokkung Station Branch Seoul Jongno-gu Tongui-dong 52

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The Rice Paper Cult Ep. 1 - Mapo Tofu Dumpling featuring the #NinjaCRISPi Ingredients (1 serving / 8 dumplings): 16 sheets rice paper 1 block firm tofu 2 tbsp chili oil / lao gan ma 1 tbsp vegan oyster sauce 1 tbsp plum syrup (or any sweetener like sugar) 1/2 tbsp mushroom seasoning (or

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Project Tteok Ep. 5 - Riso-tteok Risotteok = risotto but with tteok instead of rice hehe Ingredients (1 serving): 1 serving rice cake A drizzle of olive oil 1 tbsp vegan butter/margarine 1 tbsp minced garlic 1/4 onion, diced 1/2 cup shiitake mushrooms, sliced Black pepper Mixed herbs

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Project Tteok Ep. 4 - Tomato Mala Milk Hotpot Ingredients (1 serving): 1 serving rice cake 1 cup soymilk 1/2 cup water 3 tbsp tomato puree/sauce 1 tbsp laoganma 1 tbsp plum syrup/sugar 1 tbsp minced garlic Others: fried shallot, instant noodle, enoki mushroom, beancurd skin roll, coria

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Day 31 vegan finds in Korea 🇰🇷: 🍝 jajangmyeon from Sindongyang Chinese Restaurant Seoul Yeongdeungpo-gu Yeouido-dong 35-5 https://naver.me/x5mI9aFQ 🍓matcha raspberry cake from Mapause Seoul Mapo-gu Hapjeong-dong 412-2 https://naver.me/5NMUrfy7 🧁peanut butter choco cupcak and matcha latte

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Project Tteok Ep. 3 - Gungjung Tteokbokki Ingredients (1 serving): 1 serving rice cake 1 tbsp minced garlic 3/4 cup water 1 tbsp soy sauce 1 tbsp vegan oyster sauce 1 tbsp mushroom seasoning (or a pinch of salt) 2 tbsp sugar 1/2–1 tbsp dark soy sauce Others: vegan dumpling, sesame oil

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Vegan Maxxing ep 3: PUSH MOREEEEE This video is taking you straight from v2 to v12 🔥 Subscribe to my youtube channel @bakeyvakey for early release and more amazing content ♡ #veganmaxxing #vegan #veganpower #veganprotein

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Project Tteok Ep. 2 - Tom Yum Tteok Everyone tag @lalalalisa_m !!!! We need this recipe to reach Blackpink Lisa 😭 Thai spice + Korean tteok = elite combo At this point, I’m convinced NutriSoy Fresh Soya Milk just belongs in everything 😮‍💨 Ingredients (1 serving): 1 serving rice cake 2

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Project Tteok Ep. 1 - Rabboki Why settle for tteokbokki when you can have rabboki 👉🏻👈🏻 Ingredients (1 serving): 2 tbsp gochujang 2 tbsp sugar/plum syrup 1 tbsp mushroom seasoning (or a pinch of salt) 1 tbsp minced garlic 1 cup plant-based mylk 1 serving rice cake ramyeon water sesam

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