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Fresh Strawberry Cake

Homemade Fresh Strawberry cake!! 🍓 This is a super simple cake to make!

Cake

3 Cups cake flour (360 g)

2 tsp baking powder (10 g)

12 tbsp unsalted soften butter (170g)

1 1/3 Cups White sugar (266g)

3 whole eggs and 1 egg white

1/2 cup Sour cream (125g)

1 tsp Vanilla (4.2g)

3/4 Cup Milk (184g)

Frosting

2 Cups heavy cream (480g)

8oz cream cheese

1/2 Cup white sugar (100g)

1.5 tsp Vanilla (6.3g)

2 pints Strawberries diced

For Cake pre-heat oven to 325 degrees. Cream butter and sugar together, then add one egg at a time, with sour cream, vanilla and milk, mix fully. Add sifted flour, baking powder and salt and combine. pour into a 9x13 making dish and bake 40 minutes.

icing can be made in advance and put in the fridge to chill but do not add it to the cake until it is fully cooled..

Whip heavy cream to stiff peaks then chill while creaming together cream cheese, sugar and vanilla. fold in heavy cream and diced strawberries. Then ice cake and chill for 2 hours before serving. I chilled mine overnight.

original recipe is from Pinterest https://pin.it/5F0rlP8a4

I hope you enjoy it as much as I did!

#cake #strawberryshortcake #homemade #summerdessert #dessert

4/26 Edited to

Baking this fresh strawberry cake at home is truly rewarding, especially when you use ripe, juicy strawberries to bring out that authentic, natural sweetness. What I love about this recipe is how it balances the moistness of the cake with the tangy richness of the cream cheese frosting, whipped to perfection with heavy cream for a light yet decadent finish. From personal experience, chilling the frosting overnight, as suggested, makes the flavors meld beautifully and the texture more stable for serving. When preparing the cake batter, be careful not to overmix the flour and baking powder once added, as this ensures a tender crumb. Also, using sour cream adds a subtle tang and extra moisture that keeps the cake from drying out. A tip I found helpful is to dice additional strawberries not just in the frosting, but also to layer between slices when serving—this adds freshness and a burst of flavor in every bite. For those who enjoy a fruity aroma, lightly macerating the diced strawberries with a bit of sugar before folding them into the frosting can intensify the strawberry flavor. This homemade fresh strawberry cake is versatile: you can use it as a birthday cake, a summer picnic treat, or a delightful way to celebrate any occasion with family and friends. Plus, it’s a great way to use up fresh strawberry harvests when berries are in season!

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