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this is how you make crab cream croquette.

I was wondering how to put clothes on such a sloppy thing

Is that what it was!

Memorandum because it was delicious

[Materials]

Loosen the meat of king crab

• Chopped onion... a little

• Butter... 10-15 g

• Flour... 1.5 tablespoons

• Milk... 150 ml

• Salt and pepper

• A pinch of consomme if available

Bread crumbs, eggs, flour (batter)

[How to make]

1. Stir-fry butter and onions in a frying pan

2. Add flour and stir-fry until no longer powdery

3. Add milk little by little and mix to make a firm cream

4. Adjust the taste by adding the loosened meat of the king

5. Spread on a vat and chill in the refrigerator until firm (🤩)

6. Scoop the cream with a spoon and wrap it firmly against the base of the crab claw

7. Coat in the order of flour → egg → bread crumbs and fry until golden brown

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🔔 If you make snacks, hashtagEvening drinkPlease post with

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Living alone who loves alcohol → @ banshaku310

Enjoy pairing sake and snacks 🍾🍻✨

Welcome to follow ❤️ I'm doing an evening drink video on YouTube 🍺🎉🥳

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# crab # cream

5/26 Edited to

... Read moreカニクリームコロッケはクリームの滑らかさと衣のサクサク感のバランスが難しいですが、このレシピのポイントはクリーム部分を冷蔵庫でしっかり冷やして固めることです。私も最初はトロトロで扱いにくかったのですが、冷却時間をしっかり確保すると、衣をつける時に具材が崩れずとても扱いやすくなりました。 また、タラバガニのほぐし身を使うことで、風味豊かで贅沢な味わいになります。玉ねぎのみじん切りをバターでじっくり炒めると甘みが引き立ち、クリームの濃厚さがアップします。小麦粉の量や牛乳の量を調整してお好みの固さに調整できるのも自宅で作るメリットですね。 私は揚げる際にパン粉を2回に分けて付けることでさらに衣がしっかり付き、揚げた時のサクサク食感が長持ちすることに気づきました。お酒のおつまみとしても最高で、ビールや白ワインとの相性も抜群です。 YouTubeで晩酌動画を参考にしながら作ると、作業のイメージが掴みやすく、失敗しにくいのでおすすめです。ぜひこのレシピを試して、家庭で本格的なカニクリームコロッケを楽しんでみてください!

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