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✨Japanese curry

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... Read moreแกงกะหรี่ญี่ปุ่นเป็นเมนูที่ผมชอบทำบ่อยๆ เพราะความเข้มข้นของซอสที่ผสานกับเนื้อสัตว์และผักต่างๆ ทำให้รสชาติกลมกล่อมและประทับใจทุกครั้งที่กิน ขั้นตอนที่ผมชอบคือ การผัดเครื่องเทศกับหัวหอมให้มีกลิ่นหอมก่อนใส่น้ำซุป จากนั้นใส่เนื้อสัตว์และผักต้มจนเปื่อย นอกจากนี้การเลือกใช้เครื่องแกงกะหรี่สำเร็จรูปก็ช่วยประหยัดเวลาได้ดีมาก เพราะมีรสชาติแบบญี่ปุ่นแท้ๆ สำหรับเนื้อสัตว์ ผมชอบใช้หมูหรือไก่สับที่ชิ้นพอคำ แต่บางครั้งก็ใช้เนื้อวัวเพิ่มความเข้มข้น ส่วนผักโปรดคือแครอทและมันฝรั่งต้มจนสุกนุ่ม ทานคู่กับข้าวสวยร้อนๆ ทำให้มื้อนี้สบายท้องและฟินมากๆ นอกจากรสชาติที่ดี ข้อดีอีกอย่างคือสูตรนี้ไม่ยุ่งยาก เหมาะสำหรับคนที่เพิ่งหัดทำอาหารญี่ปุ่น และยังสามารถปรับรสชาติได้ตามชอบ ช่วยให้มื้ออาหารที่บ้านมีความหลากหลายมากขึ้น แถมประหยัดกว่าการซื้อสำเร็จรูปหรือกินนอกบ้านด้วยครับ

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