Baked Cream Cheese Spaghetti
Creamy Baked Spaghetti with a Cheesy Twist
Ingredients:
1 lb. Spaghetti noodles
1 Jar of your favourite spaghetti sauce
2 lb. Ground beef
8 oz. Cream cheese
1 tsp. Italian seasoning
2 tsp. Minced garlic
1 ½ C. Mozzarella cheese, shredded
⅓ C. Parmesan cheese, grated
Directions:
Preheat your oven to 350°F (175°C).
Cook the spaghetti al dente, according to package instructions, then drain.
In the same pot, mix the cream cheese with the warm spaghetti until evenly combined.
In a skillet, brown the ground beef over medium-high heat, seasoning with salt and pepper. Drain any excess grease.
Add the minced garlic and Italian seasoning to the beef, cooking for an additional minute.
Stir in the spaghetti sauce and let simmer for a few minutes.
In a greased 9x13 inch baking dish, spread a layer of the meat sauce.
Top with the creamy spaghetti, then cover with the remaining meat sauce.
Sprinkle the mozzarella and Parmesan cheese on top.
Bake for 30-40 minutes, until the cheese is golden and bubbly.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour
Kcal: 620 kcal | Servings: 6 servings










































































