Loaded Baked Potato Soup
Loaded Baked Potato Soup
Ingredients:
- 4 large russet potatoes, peeled and diced 🥔
- 4 cups chicken broth 🍗
- 1 cup milk 🥛
- 1/2 cup heavy cream 🥛
- 1/2 cup sour cream 🥄
- 1 cup shredded cheddar cheese 🧀
- 6 slices cooked bacon, crumbled 🥓
- 4 green onions, chopped 🧅
- 3 cloves garlic, minced 🧄
- 2 tablespoons unsalted butter 🧈
- 2 tablespoons all-purpose flour 🍞
- 1 teaspoon dried thyme 🌿
- Salt and pepper to taste 🧂🌶️
Optional Toppings:
- Additional shredded cheddar cheese 🧀
- Chopped green onions 🧅
- Crumbled bacon 🥓
- Sour cream 🥄
Instructions:
1. Cook Potatoes:
- In a large pot, combine the diced potatoes and chicken broth. Bring to a boil, then reduce the heat to medium-low and simmer for about 15-20 minutes, or until the potatoes are tender.
2. Blend Potatoes:
- Use a potato masher or immersion blender to partially blend the cooked potatoes in the pot. You can leave some chunks for texture.
3. Make Roux:
- In a separate saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
- Stir in the flour and cook for another 1-2 minutes, or until the mixture turns a light golden brown.
4. Thicken Soup:
- Gradually whisk in the milk and heavy cream to the roux mixture, stirring constantly until it thickens.
5. Combine Soup and Roux:
- Pour the thickened roux mixture into the pot with the partially blended potatoes. Stir to combine.
6. Add Sour Cream and Cheese:
- Stir in the sour cream, shredded cheddar cheese, and dried thyme until the cheese is melted and the soup is creamy.
7. Season and Simmer:
- Season the soup with salt and pepper to taste. Allow the soup to simmer on low heat for an additional 10-15 minutes to meld the flavors.
8. Serve:
- Ladle the loaded baked potato soup into bowls.
- Garnish each bowl with crumbled bacon, chopped green onions, and any additional toppings you like, such as more shredded cheese or a dollop of sour cream.
Enjoy your delicious Loaded Baked Potato Soup! It's a hearty and comforting dish that's perfect for chilly days. 🥔🥓🧀🍲😋
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Loaded Baked Potato Soup is a perfect meld of creamy ingredients and hearty potatoes, making it a beloved dish during colder months. Not only does this soup deliver on flavor, but it also brings a sense of warmth and comfort. The key ingredients like russet potatoes and chicken broth create a rich base, while the combination of milk, heavy cream, and sour cream results in an ultra-creamy consistency that is irresistible. For a little extra flavor, consider adding spices like garlic and dried thyme, which enhance the savory profile of the dish. Top your soup with additional toppings such as crisp crumbled bacon, fresh green onions, and more shredded cheese to elevate your experience further. This loading of toppings not only adds flavor but also gives a delightful textural contrast. Additionally, you can customize this soup based on your dietary preferences. If you're looking for a lighter version, substituting some of the cream with low-fat yogurt can make a difference without sacrificing the creaminess. Leftovers can be kept in the refrigerator and taste even better the next day as the flavors meld together. It’s an ideal dish for meal prep! Whether you're serving it as a warm lunch, a filling dinner, or as a side at gatherings, Loaded Baked Potato Soup is sure to please a crowd. Enjoy this comforting dish to warm your soul and satisfy your cravings.
