Simple southern breakfast
Biscuits and Gravy
Fluffy, buttery biscuits smothered in creamy sausage gravy – the ultimate Southern comfort breakfast! Perfect for lazy weekends or a hearty brunch.
Ingredients:
- *For the Biscuits:*
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup cold butter, cut into small pieces
- ¾ cup buttermilk
- *For the Sausage Gravy:*
- 1 pound breakfast sausage
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- Salt and black pepper to taste
Instructions:
1. *Make the Biscuits:*
- Preheat oven to 425°F (220°C).
- Mix flour, baking powder, baking soda, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in buttermilk until dough forms.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes, or until golden brown.
2. *Make the Sausage Gravy:*
- Cook sausage in a skillet over medium-high heat, breaking it up into small pieces.
- Stir in flour and cook for 1-2 minutes.
- Gradually whisk in milk, cooking until gravy thickens.
- Season with salt and black pepper to taste.
3. *Serve:*
- Split biscuits in half and smother with sausage gravy.
Come eat yall!
Growing up in the South, biscuits and gravy were not just breakfast—they were a tradition that brought family together around the table. What I love most about making biscuits from scratch is how the smell of fresh baking fills the house and instantly creates a warm, welcoming atmosphere. Using cold butter and buttermilk really makes a difference in achieving that flaky, tender biscuit texture, which perfectly soaks up the rich sausage gravy. For the gravy, I personally prefer to use a flavorful breakfast sausage with a bit of spice to add depth, but you can adjust the seasoning to your taste with herbs or a pinch of cayenne if you like it flavorful. Cooking the sausage slowly to render the fat before adding flour ensures a smooth, creamy gravy without lumps. When whisking in the milk, patience is key—you want to achieve the perfect thick and velvety consistency that clings nicely to the biscuits. This dish is fantastic for lazy weekend mornings or a comforting brunch with friends. Paired with a side of scrambled eggs or fresh fruit, it makes a complete Southern-inspired meal. Plus, once you’ve mastered this simple recipe, you can experiment with adding cheese, herbs, or even swapping out the milk for cream to suit your preferences. It’s an authentic taste of Southern hospitality that’s easy to make and always satisfying.
