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What to eat in a roast beef buffer shop

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... Read moreเวลาผมไปทานบุฟเฟ่ต์เนื้อย่าง สิ่งที่ผมให้ความสนใจนอกจากเนื้อหมักและเนื้อวัวสดใหม่แล้ว ก็คือเมนูอื่น ๆ ในร้าน ซึ่งบางทีผมเลือกเพื่อนไม่เน้นแต่เนื้อย่างเพียงอย่างเดียว เมนูอื่น ๆ เช่น หมูกรอบ ผักย่าง หรือของทานเล่นอย่างเกี๊ยวทอดและข้าวผัด ก็ช่วยทำให้มื้ออาหารหลากหลายและไม่เลี่ยน โดยเฉพาะผักสด เช่น เห็ดออริจิ ข้าวโพดอ่อน และพริกหวาน เวลานำมาย่างจะมีกลิ่นหอมและรสชาติหวานตามธรรมชาติ ทานร่วมกับเนื้อย่างช่วยเพิ่มความอร่อยและทำให้ร่างกายได้รับไฟเบอร์ด้วย อีกสิ่งที่ไม่ควรพลาดคือซอสที่ทางร้านเตรียมไว้ให้ เช่น ซอสแจ่ว เผ็ดเปรี้ยว หรือซอสสูตรพิเศษ ราดลงบนเนื้อย่างร้อน ๆ ทำให้รสชาติกลมกล่อม ยิ่งถ้าเป็นบุฟเฟ่ต์ที่มีเมนูหลากหลาย การลองสลับเปลี่ยนระหว่างเนื้อและเมนูอื่น ๆ จะช่วยให้มื้ออาหารสนุกขึ้นและไม่รู้สึกเบื่อ ในมุมของผม การวางแผนกินบุฟเฟ่ต์เนื้อย่างที่ดี คือเริ่มจากเลือกเนื้อที่ชอบชิมก่อน แล้วค่อยตามด้วยเมนูอื่น ๆ พักเบรกด้วยผักย่างและของทอด จากนั้นค่อยกลับมากินเนื้ออีกครั้ง นอกจากจะช่วยควบคุมความอิ่มแล้ว ยังทำให้มื้อบุฟเฟ่ต์อร่อยอย่างเต็มที่ด้วยครับ

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