Rainey Mitchell

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Easy Braised Beef Chuck Roast

Ingredients

2 tablespoon olive oil

2 1/2 pound beef chuck roast

1 yellow onion, roughly chopped into 1” pieces

1 cup carrot roughly chopped into 1″ pieces

1 cup celery roughly chopped into 1″ pieces

8 cloves garlic, smashed

1 tablespoon Italian seasoning

2 tablespoon brown sugar

2 tablespoon tomato paste

2 tablespoon Worcestershire sauce

15 ounce can beef stock

2 bay leaves

Kosher salt

fresh cracked pepper

fresh parsley for garnish

mashed potatoes for serving

Instructions

Heat oven to 325 degrees.

Heat oil in a large saute pan over medium-high heat.

Pat chuck roast dry and season with salt and pepper on all sides.

Sear chuck roast until a dark golden-brown crust forms. Remove from pan and set aside.

Without wiping out the pan, add onion, carrot, celery, and a large pinch of salt and pepper to the pan. Cook, stirring occasionally, for 6 minutes.

Reduce heat to medium and add smashed garlic, Italian seasoning, tomato paste, brown sugar, and Worcestershire sauce along with a couple pinches of salt and pepper. Cook for 2 minutes, stirring frequently.

Move veggies to the outside of the pan and add seared beef chuck roast along with any juices that accumulated on the plate, beef stock, bay leaves, and another couple of large pinches of salt and pepper.

Cover and place in the oven to cook for about 3 hours or until it’s fall apart tender and shreds easily. This is a great time to make those mashed potatoes or mac and cheese.

Let the roast rest for about 10 minutes. Serve chuck roast on top of my super easy garlic mashed potatoes and garnish with fresh parsley. Enjoy!

#comfortfood #viral #trending #recipesoflemon8 #Lemon8Diary

2025/3/18 Edited to

Braised beef is a classic comfort food that never goes out of style. Using a beef chuck roast is ideal for this recipe since it becomes incredibly tender during slow cooking. Adding vegetables such as onion, carrot, and celery not only enriches the flavor but also contributes to a wholesome meal. To elevate your dish, pair it with creamy mashed potatoes, which complement the savory flavors of the roast perfectly. Always remember to let the roast rest before slicing for optimal juiciness. You can customize this recipe further by experimenting with spices or adding a splash of red wine to the braising liquid. Explore side dishes like mac and cheese or green beans for a well-rounded plate. With an inviting aroma and a melt-in-your-mouth texture, this braised beef chuck roast is sure to impress at your next home gathering!

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