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Sharpener, steamed corn

# Rice boxNurse

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เมนูเหลาปูนานึ่งข้าวโพดจัดเป็นเมนูที่ได้รับความนิยมอย่างมากจากผู้ชื่นชอบปู โดยเฉพาะการใช้ปูนาขาวซึ่งมีเนื้อหวานแน่น เนื้อนุ่ม เหมาะสำหรับนำมานึ่งกับข้าวโพดเพื่อให้ได้รสชาติที่กลมกล่อมและหอมหวานธรรมชาติ การเลือกสรรปูนาขาวสดถือเป็นหัวใจสำคัญในการทำเมนูนี้ ควรเลือกปูที่ตัวยังสด ไม่มีกลิ่นคาว เพื่อรสชาติที่ดีที่สุด ข้าวโพดควรเป็นข้าวโพดหวานพันธุ์สดใหม่เพื่อความหวานและความกรุบกรอบตัดกับเนื้อปู ขั้นตอนการทำไม่ยุ่งยาก เริ่มจากเตรียมภาชนะนึ่ง ใส่ปูและข้าวโพดเรียงชั้นกัน นึ่งด้วยไฟกลางประมาณ 15-20 นาทีจนสุกทั่วถึง จะได้กลิ่นหอมของปูนาขาวและข้าวโพดที่อบอวลในหม้อ นอกจากนั้นเมนูนี้ยังเหมาะกับการเป็นกล่องข้าวหรือนำไปเป็นของว่างในงานสังสรรค์อีกด้วย เคล็ดลับเพิ่มเติมคือสามารถปรุงรสด้วยน้ำจิ้มซีฟู้ดรสจัดจ้าน หรือจะบีบน้ำมะนาวเพิ่มความเปรี้ยวสดชื่น ช่วยเสริมรสชาติให้อร่อยยิ่งขึ้น ตอบโจทย์ทั้งความสะดวกและความอร่อยในเมนูเดียวกัน

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