1 lb Soft Face Orange Cake

🍊 today will be sharing a one-pound soft-faced orange cake recipe 🍊 a chifon cake meat, a sweet and sour sauce.

Can say that this formula is not difficult. The new one survives.

🧾 "Shiv cake" mixture.

⭐ 3 egg yolks (egg number 2)

⭐ Sugar (egg yolk part) 25 grams

⭐ 40 grams of orange juice (if used as concentrated orange juice, adjust to

25 grams of concentrated orange juice + 25 grams of water)

⭐ 40 grams of vegetable oil

⭐ 70 grams of cake flour

⭐ ½ teaspoon baking powder

⭐ 1 gram of salt

🥚 part of the egg white.

⭐ 3 egg whites

⭐ 40 grams of sugar.

⭐ Cream of Tartar or ¼ teaspoon lemon juice

👩‍🍳 How to make a cake

👉 Whisk egg yolk + brown → light color

👉 Add orange juice + oil. Stir well.

👉 Glide the dough + baking powder + salt down, smooth the man.

👉 Whisk egg white + cream of tartar → Gradually add sugar 2-3 times to firm peak

👉 Divide the part of the egg white. Put it in the part of the egg yolk. Mix it together about 3 times. Gently.

👉 Pour it down, print it 6 inches.

👉 Bake 160 ° C 30-35 minutes

✨ stay cool before topping your face. ✨

🍊 Soft-faced orange sauce

⭐. 70 grams of concentrated orange juice.

⭐ 180 grams of water

⭐ 40 grams of sugar.

⭐ Stirring Powder Fill / Corn Powder 25 Grams

⭐ 15 grams of butter.

⭐ 1 g of salt (spoon tip)

⭐ 1 teaspoon lemon juice (if the sauce is sour enough, no need to add)

⭐ Orange + Orange Scent (Slight)

👩‍🍳 How to make sauce

👉 mix everything together.

👉 set the center light quite weakly. People all the time until thick.

👉 turn off the light with butter. Poor melted butter.

✨ If you want your face to bounce tighter, add ¼ teaspoons of jelly powder. ✨

* * Pour the sauce during warm up. Don't overheat because it will make the cake fade * *

# Soft face orange cake # Orange cake