Lauren Allen: Easy Recipes

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🍊 Soft & Sweet Orange Rolls

The only rolls that rival cinnamon rolls.

These fluffy orange rolls are packed with zesty citrus flavor and topped with a dreamy orange glaze. Perfect for brunch or a sweet breakfast treat! ☀️

✅ Ingredients You’ll Need:

Rolls:

▢ 1 ¾ cups warm water

▢ 2 Tbsp active dry yeast

▢ ⅓ cup granulated sugar

▢ 2 large eggs

▢ ½ cup butter, melted

▢ 1 tsp salt

▢ 5 cups all-purpose flour

Filling:

▢ ½ cup butter, softened

▢ ⅓ cup granulated sugar

▢ Zest of 2 large oranges

Glaze:

▢ 2 cups powdered sugar

▢ ½ tsp orange zest

▢ 2 Tbsp fresh orange juice

🍴 How to Make Them:

1. Mix water, yeast, and sugar. Let sit 5 min until foamy.

2. In a stand mixer, combine eggs, melted butter, salt, flour, and yeast mixture.

3. Knead 3 min. Rest 10 min. Repeat knead/rest cycle 3 times total.

4. Divide dough into 3 balls. Roll each into a 15"x8" rectangle.

5. Mix filling and spread evenly over dough.

6. Roll up lengthwise. Cut into 1½" rolls.

7. Place in greased muffin tins. Cover and rise 30 min.

8. Bake at 400°F for 10–12 min.

9. Drizzle with glaze while warm & enjoy!

💡 Best served fresh, but you can store them in an airtight container for 1–3 days or freeze for later!

📌 SAVE this recipe for your next brunch!

Find the full recipe at Tastes Better From Scratch (link in bio!)

#OrangeRolls #breakfastideas #breakfastrecipes #bakedgoods #bakingrecipe

1/2 Edited to

2 comments

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I would like the recipe please

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