Creamy Fajita Chicken Pasta A 20-minute one-pan

Creamy Fajita Chicken Pasta

A 20-minute, one-pan dinner made with leftover rotisserie chicken, creamy sauce, and smoky fajita flavor.

Ingredients:

• 3 cups cooked pasta

• 2 tsp olive oil

• 2 bell peppers, sliced

• ¾ cup diced yellow onion

• 2–3 cups rotisserie chicken, shredded

• ¼ cup chicken broth

• 1 cup heavy cream

• 2 cups shredded Cacique® Oaxaca cheese

• 3–4 tsp fajita seasoning

• 1 cup crumbled Cacique® Queso Fresco (for topping)

Directions:

1. Heat olive oil; sear bell peppers until lightly charred.

2. Add onions; cook until softened.

3. Stir in shredded chicken + fajita seasoning.

4. Deglaze with chicken broth, add heavy cream.

5. Stir in Cacique® Oaxaca cheese until melted.

6. Toss in pasta, top with Cacique® Queso Fresco, and serve.

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