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Chili Verde Nachos

Cheesy, zesty, and loaded with tender pork.

Ingredients

Pork & Marinade

• ½–2 lb cubed pork

• 1 tbsp olive oil

• 3 tsp each onion powder & garlic powder

• 2 tsp Mexican oregano

• 1 tsp smoked paprika

• 1–2 tsp cumin

• ½ cup chopped white onion

• 4 garlic cloves, minced

• Salt & pepper

Green Salsa

• 5–6 roasted tomatillos

• ¼ white onion

• ½ bunch cilantro (with stems)

• 1 roasted poblano pepper

• 3 garlic cloves

• ½–1 cup chicken stock

• 1 bay leaf

• 1–2 chile de árbol (optional)

• Salt & pepper

Nachos

• Corn tortillas (cut & fried) or store-bought chips

• Cheese sauce

• Cacique® Queso Fresco, crumbled

• Cacique® Crema Mexicana

• Sliced jalapeños

• Pickled red onions

• Cilantro for garnish

Directions

1. Season pork and sear in olive oil until browned.

2. Add onions and garlic; sauté 2–3 minutes.

3. Blend tomatillos, poblano, cilantro, garlic, onion, stock, salt & pepper.

4. Pour sauce into pork; add bay leaf and chile de árbol. Simmer until pork is tender.

5. Fry tortillas until crisp or use chips.

6. Layer chips, cheese sauce, chili verde pork, and more cheese sauce.

7. Top with queso fresco, crema, jalapeños, onions, and cilantro.