This burger was all about the MEAT! 🍔🔥 A 3-pound burger loaded up with a half-pound of bacon and served on a fresh brioche bun. I kept the toppings simple because this beast didn’t need much. Buttered and toasted the bun, then hit it with some Al Frugoni Chimichurri for the perfect finish. So

Skirt Steak Preview 🔥🥩 Full video coming soon! Marinated in Allegro Honey Garlic and seasoned with Tracey Lawrence All Natural Garlic & Onion Salt. Threw it on the Big Horn Grill and gave it a perfect sear. Tender, juicy, and packed with flavor. This one turned out mighty fine! #BentleyB

Team HBT × Bentley BBQ teamed up to feed a bunch of hungry youth at church, and it was a great day! Hard to beat a shrimp boil, juicy burgers, and hot dogs shared with great people. We fired up the HBT Santa Maria-style Boiler/Fryer for the shrimp boil and cooked the burgers and hot dogs on the HBT

Homemade Golden Oreo Ice Cream 🍦✨ Golden Oreos + homemade ice cream = a combination that’s hard to beat! Loaded with chunks of Golden Oreos in a rich, creamy ice cream base, this one disappeared fast. Every bite was packed with that sweet vanilla cookie crunch and homemade goodness. This is a go

🍫 Homemade Kit Kat Ice Cream 🍨 Crunchy Kit Kat pieces mixed into rich, creamy homemade ice cream made for one incredible dessert! Every bite is packed with chocolatey goodness and that classic wafer crunch. This one disappeared fast around here! Would you grab a bowl or a cone? 🍦👇 #Bentle

🍍🥤 Homemade Pineapple Fanta Ice Cream 🍨 This one tastes just like summer in a bowl! Pineapple Fanta turned into creamy homemade ice cream with that sweet citrus flavor that keeps you coming back for another scoop. Hard to beat a cold treat like this on a hot Alabama day! Who else would try Pi

🔥 By Request – Smoked Leg of Lamb 🔥 Smoked this Leg of Lamb on the Z Grills 10502B and it turned out incredible! Seasoned it up with Killer Hogs TX Rub, then let it roll at 225°F until it reached 160-165°F internal and developed a beautiful bark. Wrapped it up with butter and let it keep cooking

🍨 Homemade Oreo Ice Cream 🍨 Nothing beats homemade ice cream, especially when it’s loaded with crushed Oreo cookies! Creamy, rich, and packed with cookies in every bite, this one disappeared fast around here. If you’re an Oreo fan, this is about as good as it gets! #BentleyBBQ #HomemadeIc

Smoked Bologna Roto Q 360 Style! 🔥 Took a chub of bologna and put it on the Roto Q 360 over the Weber Kettle. Seasoned it up with Killer Hogs The BBQ Rub, let it spin until it picked up that beautiful color, then finished it off with Killer Hogs The BBQ Sauce. Simple, smoky, and absolutely delic

By popular demand… Homemade Butter Pecan Ice Cream! 🍨🥜 This is some good eatin’ right here. Rich, creamy homemade ice cream loaded with buttery roasted pecans. Hard to beat a bowl of this on a hot Alabama day. Who’s grabbing a scoop? 😋 #BentleyBBQ #HomemadeIceCream #ButterPecanIceCream

🥩 Sweet Heat Strip Steaks on the Roto Q 360! 🔥 Picked up these beautiful strip steaks from Frontier Meats and cooked them on the Roto Q 360 mounted to the Primo XL. Seasoned them with Heath Riles Beef Rub, then finished them off with a layer of Brown Sugar Honey Habanero Glaze for that perfect s

Country music star Tracy Lawrence is bringing the flavor with his new All Natural Seasonings and Injections! 🔥🧂 I just got these in and can’t wait to put them to work on some upcoming cooks. From the looks of it, these products are built for serious flavor. Stay tuned as I fire up the grills and pu

No wrap, no fuss, just good BBQ! 🔥 This pork shoulder went on the Primo Ceramic Grill with a Bentley Burn Bag, The Good Charcoal, and a couple chunks of bourbon barrel wood for flavor. Seasoned with Heath Riles Garlic Jalapeño and Competition Rub, then let it ride until it hit 200° internal. Finish

Sweet Strip Steaks from Frontier Meats turned out absolutely money! 🔥🥩 Cooked on the RotoQ 360 over the Primo XL, seasoned with Heath Riles Beef Rub, and finished with a layer of Brown Sugar Honey Habanero Glaze for the perfect sweet heat. Hard to beat a juicy strip steak spinning over live fire!

🍫 Homemade Chocolate Ice Cream 🍫 There’s just something special about old-fashioned homemade chocolate ice cream. Rich, creamy, and loaded with chocolate flavor, this one turned out absolutely money! Made the old-school way in the ice cream freezer and worth every minute of the wait. One scoop w

Ever put hotdogs in your seafood boil? First time for us… they were good!!! #hbtsmokers #shrimp #shrimpboil #food #hotdog

Gardner’s Wisconsin Cheese Baking Cheese is one of my favorites! This one was the Bacon Cheese, and it turned out absolutely awesome on the Big Horn Grill. 🔥🧀 Now the real question… which topper are you going after? 🤔 🍯 Hot Honey Drizzle 🥓 Hot Pepper Bacon Jam Either way, you’re winning!

T-Bone Steaks on the SNS Kettle tonight! 🔥 Started these over the hot coals to build a killer crust, then moved them over to the indirect side to finish cooking until perfectly done. Simple seasoning, live fire, and a good steak are hard to beat. Sometimes the best meals are the simplest ones. 🥩

Smoke Fried Wings on the HBT Gameday and HBT Fryer! 🔥🍗 Had an absolute blast cooking at Wing Warz in Hammond, Louisiana. Smoked these wings on the HBT Gameday, then finished them off in the HBT Fryer for that crispy bite. Hard to beat that smoke-fried combination! Great people, great food, an

Food in Louisiana!! This great place!!!