Having visited Panorama multiple times, I can personally attest to the authenticity and vibrant flavors that make this spot a standout for Ecuadorian food in Queens. The variety of dishes like llapingacho (potato patties), encebollado (fish stew), and tigrillo (a plantain and egg dish) offers a deep dive into Ecuador’s rich culinary heritage. One of my favorites is the bollo de pescado—fish wrapped in banana leaves, perfectly seasoned and tender, reflecting the traditional coastal flavors. The chaulafan, a savory Ecuadorian fried rice that often includes chicken, vegetables, and sausage, is always packed with flavor and a favorite among locals and newcomers alike. What makes Panorama special is not just the food but the genuine atmosphere and excellent service. It feels like dining in Ecuador itself, with every dish crafted authentically. For anyone curious about Ecuadorian food or looking for a reliable place to satisfy Latin American cravings in Queens, Panorama is truly unbeatable. Additionally, Panorama offers a great value without sacrificing quality, making it a top-tier choice for families and foodies. If you’re new to Ecuadorian cuisine, start with popular items like guatita (a peanut-based tripe stew), empanadas de viento (light, airy cheese empanadas), and the sweet quimbolitos for dessert. These dishes highlight the diversity and cultural richness of Ecuador’s food scene. I highly recommend taking time to explore their menu and pair your meal with traditional drinks like morocho, a warm corn-based beverage. Panorama brings Ecuador to Queens with authenticity and heart, making it a second home for Ecuadorian food lovers away from home.