Lauren Allen: Easy Recipes

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No Knead Artisan Bread

Crispy crust, fluffy center, and ZERO kneading? This bread is magic. ✨

✅ Key Ingredients

▢ 3 cups all-purpose flour

▢ 2 tsp coarse sea salt

▢ ½ tsp active dry yeast

▢ 1 ½ cups warm water (about 110°F)

👩‍🍳 How to Make It:

1. Mix Dough: In a large bowl, combine flour, salt, yeast, and warm water. Stir until sticky dough forms.

2. Let Rise: Cover and let rise for 3–4 hrs (room temp) or up to 15 hrs (fridge).

3. Shape: Place dough on floured surface, shape into a ball, and set on parchment. Let rise for 30 min under a towel.

4. Preheat Oven: Heat oven to 450°F with dutch oven inside.

5. Bake Covered: Place dough (with parchment) into hot pot. Cover and bake 30 min.

6. Bake Uncovered: Remove lid and bake another 15 min until golden brown.

7. Cool: Let cool on wire rack. Enjoy warm with butter! 🧈

📌 SAVE this foolproof homemade bread recipe!

Find the full recipe at Tastes Better From Scratch (link in bio!)

#FastNoKneadBread #QuickBreadRecipe #HomemadeBread #EasyBaking #breadrecipe

2/2 Edited to

Making no knead artisan bread at home has truly transformed my baking routine, especially when I'm short on time but craving fresh bread. One of the best parts about this recipe is the minimal effort involved—just mixing the ingredients and letting the dough rise slowly allows the yeast to work its magic, developing complex flavors and a perfect texture. I found that using a Dutch oven to bake the bread is key to achieving that beautifully crispy crust. Preheating the pot ensures steam is trapped during baking, which crisps up the exterior while keeping the inside soft and fluffy. It’s important to remove the lid for the final baking minutes to get that deep golden color. For best results, I recommend using coarse sea salt as it enhances the flavor more distinctly compared to fine salt. Also, letting the dough rise overnight in the refrigerator not only fits well into a busy schedule but also improves the bread’s taste by allowing a slower fermentation. This bread is incredibly versatile — I love slicing it warm with butter or using it for sandwiches the next day. The simplicity of the ingredients combined with the hands-off approach makes it a fantastic recipe for both beginners and seasoned bakers alike. It’s definitely a staple in my kitchen now! If you're new to bread baking or looking for a foolproof recipe that doesn’t require kneading, I highly recommend giving this a try. It’s amazing how such a simple technique can yield bakery-quality results right at home.

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