Samantha Ferrington

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Easy Artisan No Knead Bread 🥖😋

This was my first time attempting to make bread at home, and I am so impressed, this was an easy one. I can’t wait to try more complicated breads, and add different things in 😌

I also made garlic butter to spread on it 😋

⭐️Overall rating: /10: 10 🤩

2025/1/9 Edited to

No-knead bread is a fantastic way for beginners to venture into the world of baking. This type of bread requires minimal hands-on time, allowing the dough to develop flavor through a long fermentation process. Start with simple ingredients: flour, water, yeast, and salt. Combine 3 cups of flour, 2 tsp of instant yeast, and 2 tsp of kosher salt in a bowl. Slowly add 1.5 cups of warm water and mix until it forms a sticky dough. Let the dough rest covered for 2-3 hours until it rises significantly. Preheat your oven to 450 degrees, placing a Dutch oven inside to heat up for 30 minutes prior to baking. When ready, scrape the dough onto a floured surface and shape it gently by folding the sides inward. For a rustic look, don't worry about precision—lopsided shapes can lead to extra crusty ridges! Once shaped, bake with the lid on for 30 minutes, then remove the lid and bake for an additional 12 minutes, allowing the crust to develop a beautiful golden color. Let your bread cool for about 10 minutes before slicing. Enjoy it plain or with delicious garlic butter for an extra treat. With this method, anyone can craft a perfect loaf at home!

11 comments

Savanah Senters

Looks so yummy and love that it’s easy!

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