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Easy Artisan Bread (no knead)

-3 cups flour

-1 packet instant yeast

-2 tsp salt

-1 1/2 cups warm water

Mix flour, instant yeast and salt in a large bowl. Add water, then mix until all the flour is incorporated.

Let sit on counter covered (with tea towel) for 2-3 hours

Preheat oven to 450 degrees (with Dutch oven inside)

Shape dough into a nice circle shape and place on parchment paper

Once Dutch oven is heated - add bread and bake covered for 30 minutes

Then bake additional 10-15 with cover off

Let cool for 15 mins and enjoy!!

What’s your favorite inclusions to add to your breads?

#easybreakfastrecipes #bread #baking

2025/1/12 Edited to

Making artisan bread at home can feel daunting, but with this no-knead approach, it becomes incredibly accessible and rewarding. This method requires minimal effort and just a few basic ingredients: flour, yeast, salt, and water. Once the ingredients are mixed, the dough needs to rest for 2-3 hours, allowing time for the yeast to ferment and develop flavor. This long fermentation is key to achieving that coveted flavor profile typical of artisan bread. Utilizing a Dutch oven to bake the bread ensures an even heat distribution and creates a steam-filled environment, leading to a crust that is both crispy and golden brown. After the initial covered baking phase, uncovering the bread for the last few minutes allows for further browning and crust development. You can also personalize your bread by incorporating various add-ins such as herbs, cheese, olives, or nuts, giving it a unique twist tailored to your palate. Experimenting with flavors can enhance the overall experience of your baking adventure. Enjoy this delightful bread fresh from the oven, perhaps paired with some butter or served alongside your favorite dishes! Don't forget to share your favorite bread additions and enjoy the baking process with others! For more on bread-making techniques, explore resources that discuss starter cultivation, troubleshooting common baking issues, and advanced techniques for artisans!

15 comments

I’ve been making this weekly for my house. Thank you for sharing!

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omg I love this bread recipe! I added a Tbsp of honey to give it a sweeter flavor as I'm using it for a breakfast bread. came out beautifully!

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