Crispy Taquitos Better Than Takeout!
These crispy beef taquitos are packed with flavor and perfectly crunchy 🌮🔥 Whether you fry or bake them, they’re always a crowd favorite and SO satisfying to dip!
What You Need
✅ 2.5–4 lb beef chuck roast
✅ Salt and black pepper
✅ 14 oz beef broth
✅ 1/2 cup salsa
✅ 1 1/2 tbsp chili powder
✅ 1 teaspoon garlic powder
✅ 1/2 tbsp cumin
✅ 1 teaspoon dried minced onion
✅ 20 corn tortillas
✅ Oil (for frying)
✅ Toothpicks
For Serving
✅ Salsa
✅ Sour cream
✅ Guacamole
✅ Shredded cheese
Instructions
1. Season roast with salt and pepper. Add to slow cooker with broth, salsa, and spices. Cook on LOW 7–8 hours until tender and shredable.
2. (Instant Pot option: cook on high pressure 50 minutes, natural release.)
3. Shred beef and return to juices to keep warm.
4. Warm tortillas on a skillet until soft and pliable.
5. Add about 2 tbsp beef to each tortilla, roll tightly, and secure with a toothpick.
6. For frying: Heat oil and fry taquitos until golden and crispy on all sides.
7. For baking: Bake at 425°F for 15–20 minutes until crispy.
8. Serve hot with your favorite toppings and dips.
SAVE this recipe for taco night 🌮💛 Find the full recipe at Tastes Better From Scratch (link in bio!)
#taquitos #mexicanfood #easydinner #comfortfood #familyfavorites
Making taquitos at home can be surprisingly simple and rewarding, especially when you have a good recipe like this one using beef chuck roast. From my personal experience, slow cooking the beef until it’s tender enough to shred makes all the difference—it infuses the meat with spices and keeps it juicy, providing a rich flavor that you often don’t get from takeout. For those who want to save time, the Instant Pot method is a fantastic alternative that still yields deliciously tender beef in under an hour. When it comes to cooking the taquitos, both baking and frying have their merits. I’ve tried frying multiple times, and while it produces that irresistible golden crispiness, baking at 425°F for around 15-20 minutes is a healthier option that still gives you a satisfying crunch without the extra oil. Make sure to warm your tortillas before rolling to prevent cracking. Also, securing them with toothpicks ensures they stay perfectly rolled during cooking. Serving these taquitos with fresh guacamole, sour cream, and a variety of salsas truly elevates the dish. It’s fun to customize the toppings to your taste, and dipping makes every bite more enjoyable. One tip from my own kitchen: sprinkle some shredded cheese inside before rolling to add a melty surprise. This recipe is excellent for family dinners or casual get-togethers, providing a homemade taste that rivals popular takeout joints. Definitely save this recipe for your next taco night to impress your guests with a flavorful and crunchy treat!
Instead of frying in oil, do you think I could get the same consistency in the air fryer? These sound delish!!