Make It, Don’t Buy It: Ice Cream Sandwiches
Homemade Ice Cream Sandwiches 🍦
Make It, Don’t Buy It: the store-bought version has 31 ingredients, but these are made from scratch with chewy chocolate layers and your favorite ice cream in the middle.
Ingredients:
2 cups sugar
1 cup oil
4 eggs
1 Tbsp vanilla
1/3 cup cocoa powder
1 1/2 cups flour
1 tsp kosher salt
1 1/2 quarts ice cream, softened
How to make them:
Mix the chocolate sandwich batter and spread it into a parchment-lined half sheet pan. Bake at 350°F for 15–20 minutes, then cool completely. Cut the brownie layer in half, spread softened ice cream over one side, top with the other half, and freeze until firm. Slice into sandwiches and enjoy!
Tip: Store them in the freezer for 2–3 months so summer dessert is always ready.
Save this one for summer!
#lemon8food #icecreamsandwiches #summerdessert #emergingcreator
Having made homemade ice cream sandwiches myself, I can say they truly elevate your summer dessert game. The key is using a chewy chocolate base, which pairs perfectly with creamy ice cream. I like to experiment with different ice cream flavors, from classic vanilla to mint chocolate chip or even salted caramel, to add a personal twist. One tip I've learned is to fully soften the ice cream before spreading it on the chocolate layer. This ensures an even, smooth layer that won’t crack when you sandwich it. After assembling, freezing them overnight gives the best texture and firmness for slicing neatly. Storing the sandwiches in an airtight container in the freezer helps preserve their freshness for up to 3 months, making it easy to pull out a ready-made treat anytime during hot weather. Plus, making these at home means no artificial additives or preservatives, just simple ingredients you recognize. If you haven’t tried homemade ice cream sandwiches yet, I highly recommend giving this recipe a go. It’s straightforward, customizable, and a fun way to treat yourself and family with a nostalgic yet sophisticated dessert option.
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