This Is THE Crab Pot You Must Try!
We came here specifically for the Signature Crab Pot — even the lunch specials couldn’t sway us 😅
You get to choose your spice level (very impt 🌶️), and the pot came loaded — crab, a lot of chicken feet, rice cakes, potato, tofu, plus we added stem lettuce. The sauce was flavourful without being too heavy, and the crab had a decent amount of roe. It’s the kind of dish you order when you’re craving something spicy and satisfying.
We also ordered a few sides that worked really well with it:
Garlic smash cucumber — crunchy, lightly spicy, with peanuts
Wu Chang rice — highly recommend, the sauce + rice combo just works 🍚
Signature iced tea — sweeter lemon tea vibes, plus a cute pang pang ice cube
We left very full (very big portion for 2pax! 😅) and are already talking about coming back to try their set lunches next time.
Real question: what spice level would you go for? And are you team chicken feet or no? 👀
If you love seafood and spicy dishes, PangPang's crab pot is an absolute delight you won't want to miss. One thing that stood out to me was the option to choose your spice level, which made the experience personalized and enjoyable, catering to spice lovers and mild eaters alike. The crab pot is generously filled, not just with crab but also chicken feet, rice cakes, potato, tofu, and I personally added stem lettuce, which added a fresh crunch to the rich flavors. Another highlight for me was their garlic smashed cucumber side—it's crunchy and has a nice hint of spice and peanuts, which complemented the crab pot beautifully. And if you're a rice fan, be sure to order the Wu Chang rice; the sauce paired with the rice created a comforting, flavorful combo. I also recommend trying their signature iced tea with its sweet lemony notes and adorable pang pang ice cubes that make the drink extra special. The portions are big, so it's perfect for sharing. I left feeling very satisfied and already planning my next visit to try the set lunches. For those wondering about the chicken feet debate, I found them to be a tasty addition that soaked up the sauce well—definitely worth a try. Overall, PangPang delivers an exceptional crab pot experience that’s ideal when craving a spicy and hearty seafood meal in Singapore.
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