Beginner Friendly Sweet Potato Pie‼️

Must Try‼️

1 large can of Yams aka sweet potatoes

1 frozen deep dish pie crust

2 eggs

1 stick of butter( melted but cooled)

1/3 cup milk

1/3 cup of sweetened condensed milk

2 tablespoons of cinnamon

1 teaspoon of nutmeg

1/2 cup of brown sugar

1/2 cup of granulated sugar

Vanilla extract or vanilla bean paste( I used both) ran out of vanilla extract

A pinch of salt

Baking instructions

-Preheat oven to 400

-unthawed the pie crust and follow instructions per the pie crust packaging

-Pour your can of yams into a large mixing bowl, add cinnamon, nutmeg, sugar, brown sugar, melted butter, vanilla extract or bean paste, sweetened condensed milk, milk, salt

-Mix ingredients throughly, patience is key to getting a smooth finish on the pie batter

-Mix until you see less and less fiber from the sweet potato

-Add eggs 1 by 1

-Continue to mix until you no longer see clumps or the fiber and the batter is silky smooth, if it’s not KEEP MIXING.

-Pour batter into the pie dish

-smooth the pie to your liking

-Bake for 40 mins

-Take pie out the oven to cool for 20-30 minutes before place pie in the fridge with aluminum foil covering the top

-Enjoy

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