Salmon pasta

Creamy Salmon Rigatoni Pasta Recipe:

Ingredients:

- 1 lb rigatoni pasta

- 1 lb salmon fillets, skinless and boneless, cut into bite-sized pieces

- 1 cup heavy cream

- 1 cup Parmesan cheese, grated

- 1 medium-sized onion, finely chopped

- 1 teaspoon black pepper

- 1 teaspoon garlic powder

- 1 teaspoon Old Bay seasoning

- 1 teaspoon Italian seasoning

- 1 teaspoon Creole seasoning

- Fresh parsley, chopped (for garnish)

Instructions:

Cook Rigatoni

- Cook the rigatoni pasta according to the package instructions until al dente. Drain and set aside.

Prepare Salmon:

- Season the salmon pieces with black pepper, garlic powder, Old Bay seasoning, Italian seasoning, and Creole seasoning.

Sauté Onion and Salmon:

- In a pan, sauté the finely chopped onion until translucent.

- Add the seasoned salmon pieces and cook until the salmon is browned on the edges.

Create Creamy Sauce

- Pour in the heavy cream and let it simmer for a couple of minutes.

- Stir in the grated Parmesan cheese until it melts and forms a creamy sauce.

Combine Pasta and Sauce

- Add the cooked rigatoni pasta to the creamy salmon sauce, ensuring the pasta is well-coated.

Garnish and Serve:

- Sprinkle chopped fresh parsley on top for garnish.

Serve Warm:

- Plate the creamy salmon rigatoni pasta and serve immediately.

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