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Spaghetti. Stir fried drunken sauce.🔥

# Into the kitchen # Food # Spaghetti

2/13 Edited to

จากประสบการณ์การทำสปาเก็ตตี้ผัดซอสขี้เมาเองที่บ้าน ผมพบว่าส่วนสำคัญที่สุดคือการเลือกวัตถุดิบคุณภาพดีและการปรุงซอสให้อร่อยเข้มข้น โดยเฉพาะหมูสไลซ์ที่นำมาใช้ ควรเลือกเนื้อหมูส่วนสะโพกหรือสันนอกที่ไม่มันจนเกินไป เพื่อให้ได้ความนุ่มเวลาผัดร่วมกับซอสขี้เมา ส่วนซอสขี้เมาของผมจะใช้พริกขี้หนูสวนสด ๆ ทุบหยาบเพื่อเพิ่มความเผ็ดร้อนและกลิ่นหอม นอกจากนี้ยังเติมกระเทียมสับและหอมใหญ่เพื่อเพิ่มรสชาติ เทคนิคการผัดคือใช้ไฟแรงและผัดเร็ว เพื่อให้เส้นสปาเก็ตตี้ไม่เละและซึมซับรสเผ็ดได้ดี ท้ายสุดใส่ใบโหระพาและพริกชี้ฟ้าหั่นเส้นเล็ก ๆ เพื่อเพิ่มกลิ่นหอมและแต่งสีสันให้น่าทาน ส่วนตัวผมมักจะทานคู่กับสลัดผักสดและน้ำมะนาวคั้นสดเพื่อล้างปากและเพิ่มความสดชื่น สูตรนี้ไม่เพียงแค่อร่อยแต่ยังทำได้ง่าย เหมาะสำหรับทั้งมือใหม่ที่อยากลองทำและคนที่ชอบอาหารรสจัดแบบไทย ๆ ลองทำตามดูแล้วคุณจะติดใจครับ!

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