My bread recipe 🍞🤍

Here’s my recipe for my sourdough sandwich bread!

🤍 100g sourdough starter

🤍 280g warm water

🤍 10g salt

🤍 8g vanilla extract

🤍 25g sugar or honey

🤍 20g olive oil

🤍 480g bread flour

Mix until combined in a large bowl (I use my hands), let sit for 1 hour covered by a Walmart bag. After sitting, do 1 round of stretch and folds (YouTube can show you how), let sit for another hour. After sitting, shape it! I recommend using a normal bread loaf pan for the sandwich bread shape. YouTube can also help you here. After shaping, oil a bread loaf pan and put the dough in, letting it sit for ~5-6 hours, give or take. This isn’t an exact science! After this, stick it in the fridge for any additional time (this is optional). Sprinkle some flour on top and score. Bake at 400° for 18 minutes, then reduce heat to 350° and bake for an additional 30 minutes.

💗 if you don’t have HOURS to wait, you can include 1tsp of active dry yeast or fast rising yeast in the recipe. If you do this, make sure you knead the dough for about 10 minutes after letting it rest for ~20 minutes. Then you can shape it, put it in an oiled loaf pan, and let it rise ~ 1-2 hours. Bake as directed above!

💗 additional tip: cover top of bread with beaten egg white, sprinkle with sesame seeds. Delicious!

Let me know if you have any questions. I know it seems like a complex process but it’s easy once you get the hang of it :)

#bread #baking #cozyrecipes #lemon8challenge #letschat #sourdough #cooking #CommentChallenge

2024/11/4 Edited to

... Read moreMaking sourdough bread at home can seem daunting, but with the right guidance, it is easy and rewarding. Sourdough is made through a fermentation process involving a starter, which contains naturally occurring yeast and bacteria. This dough rises slowly, creating a distinct flavor and texture that is loved by many. For a successful bake, ensure you have an active sourdough starter - it should be bubbly and lively. If you prefer quicker results, adding a teaspoon of active dry yeast can speed up the fermentation process. Just knead the dough a bit longer after incorporating the yeast, allowing it to rise more quickly. Experimenting with toppings like sesame seeds or garlic can add extra flavor and texture to your bread. Many bakers also recommend using a baking stone or preheated pan to achieve a crusty exterior. Don’t forget to preheat your oven thoroughly! Also, consider using different types of flour, like whole wheat or rye, for unique flavors. While the basic recipe is a must-try, don’t hesitate to add your twist to it! Enjoy the process, and your homemade sourdough bread will surely impress family and friends.

14 comments

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A.Simmons

I JUST talking about bread making yesterday! I’m definitely gonna try this before the year is out.❤️

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