My bread recipe 🍞🤍
Here’s my recipe for my sourdough sandwich bread!
🤍 100g sourdough starter
🤍 280g warm water
🤍 10g salt
🤍 8g vanilla extract
🤍 25g sugar or honey
🤍 20g olive oil
🤍 480g bread flour
Mix until combined in a large bowl (I use my hands), let sit for 1 hour covered by a Walmart bag. After sitting, do 1 round of stretch and folds (YouTube can show you how), let sit for another hour. After sitting, shape it! I recommend using a normal bread loaf pan for the sandwich bread shape. YouTube can also help you here. After shaping, oil a bread loaf pan and put the dough in, letting it sit for ~5-6 hours, give or take. This isn’t an exact science! After this, stick it in the fridge for any additional time (this is optional). Sprinkle some flour on top and score. Bake at 400° for 18 minutes, then reduce heat to 350° and bake for an additional 30 minutes.
💗 if you don’t have HOURS to wait, you can include 1tsp of active dry yeast or fast rising yeast in the recipe. If you do this, make sure you knead the dough for about 10 minutes after letting it rest for ~20 minutes. Then you can shape it, put it in an oiled loaf pan, and let it rise ~ 1-2 hours. Bake as directed above!
💗 additional tip: cover top of bread with beaten egg white, sprinkle with sesame seeds. Delicious!
Let me know if you have any questions. I know it seems like a complex process but it’s easy once you get the hang of it :)
#bread #baking #cozyrecipes #lemon8challenge #letschat #sourdough #cooking #CommentChallenge


















































































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