Lobster Mac and Cheese - Full Recipe below
bster Mac and Cheese - Full Recipe down below
For Lobster
1 package pre-cooked lobster tail
2 tbs. Butter
2 tbs. Minced garlic
2 tsp. Creole seasoning
For Mac and cheese
1/4 lb pasta (I used chickpea pasta)
1 1/4 cup milk
3 tbs. Butter
1 1/4 cup combined shredded or cubed cheddar jack and pepper jack cheese
1/4 cup flour
1tsp. Paprika
1 tsp. Seasoned salt
1 tsp. Black pepper
1 tsp. Garlic powder
1/4 tsp. Mustard seed
1. Preheat oven to 400 degrees Farenheit.
2. FILL a pot halfway with water, add a dash of salt, then place on high heat until the water starts to boil.
3. Once the water is boiling, add the pasta and let cook until al dente, between 10-12 minutes.
4. While the pasat is cooking, in a sauce pan, heat up 2 tablespoons of butter, then add the minced garlic and creole seasoning. Mix together, than add the frozen lobster. Place a lid on top and let simmer until lobster is thoroughly cooked.
5. When the pasta is done, drain the noodles and set aside.
6. Use the same pot you used to cook the noodles and add 3 tablespoons of butter. Let that melt.
7. Once butter has melted, add the flour and whiskey until mixture begins to bubble.
8. Add the milk, whiskey the mixture to combine. Then, add the seasonings and continue whisking the mixture until it begins to bubble and thicken up.
9. Once the mixture begins to bubble and thicken, turn off the heat and add 1 cup of the cheese.
10. Stir in the cheese until melted. Then, add the noodles.
11. Add the lobster in next and stir until everything is combined
12. Spray a casserole dish and then pour mixture into the dish. Sprinkle the rest of the cheese on top and then pop in the oven for 40-45 minutes.
13. Once done, let sit for a few minutes before you dig in. Enjoy!
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Lobster Mac and Cheese is a gourmet twist on the classic comfort food that elevates the dish by incorporating succulent pre-cooked lobster tail meat seasoned with Creole spices. The recipe utilizes individually quick-frozen Angostura lobster tail meat, ensuring quality and convenience. The Creole seasoning not only adds a robust southern flavor but also complements the buttery garlic base, enhancing the lobster's natural sweetness. Using chickpea pasta is a smart alternative for those seeking gluten-free or higher-protein options while maintaining the texture and integrity of traditional macaroni. This pasta variety cooks to an al dente finish, perfectly holding up under the rich, creamy cheese sauce. The cheese sauce is crafted from a blend of cheddar jack and pepper jack cheeses, offering a balance of sharpness and a mild spicy kick, which pairs beautifully with the lobster. To achieve the ideal consistency, the recipe includes a classic roux made with butter and flour, thickened with milk, and seasoned thoughtfully with paprika, seasoned salt, black pepper, garlic powder, and a hint of mustard seed for complexity. An important culinary tip is the simmering of lobster in butter, garlic, and Creole seasoning, allowing the flavors to infuse deeply before combining with the pasta and cheese sauce. Baking the assembled dish at 400 degrees Fahrenheit for 40-45 minutes ensures a bubbling, golden crust of cheese on top, a hallmark of well-made baked mac and cheese. Enhance your cooking experience by using a reliable oven preheated properly to 400°F as indicated on standard ovens like Frigidaire models, which offer precise temperature control and convenient features such as timers and self-cleaning cycles. This recipe is perfect for special dinners and impresses with the surf-and-turf element, combining lobster's luxury with the familiar warmth of macaroni and cheese. Whether for a family meal or entertaining guests, this dish offers a sophisticated, hearty option that is visually appealing and packed with flavor.
