FULL TUTORIAL LINKED IN MY BIO 😊 - 1 cup flour - 2 tsp baking powder - 1/2 tsp salt - 1 tbsp granulated sugar - 3/4 cup whole milk - 1 egg, at room temp - 2 tbsp salted butter, melted & slightly cooled - 3 peaches - 2 tbsp flour Coating: - 1/2 cup granulated su

FULL TUTORIAL LINKED IN MY BIO 😊 - Tangzhong 3 tbsp all-purpose flour 1/2 cup milk - In a small saucepan, whisk together and cook over medium heat until it becomes a thick paste. Make sure to let cool. - Dough Tangzhong 1 cup warm milk 2 1/4 tsp instant yeast (1 packet) 2 tbsp honey 1/4 c

Pull apart cheesy bread 3/4 cup warm milk 2 tbsp sugar 2 1/4 tsp yeast 1 egg (room temp) 2 tbsp oil 3 cup flour Filling 1/4 softened butter 1 tsp Herb mix 1 tsp garlic powder 1 tsp onion powder 1 tsp thyme 1 tsp rosemary 1 tsp salt 1 cup cup cheese blend 1/2 cup Pa

FULL TUTORIAL LINKED IN MY BIO 😊 * ¾ cup warm milk (about 110°F/43°C) * 2¼ tsp active dry yeast (1 packet) * ¼ cup granulated sugar * 1 egg, room temperature * ¼ cup melted butter * 1 tsp vanilla * 3 cups all-purpose flour * ½ tsp salt * Extra egg for egg wash Filling

Full tutorial linked in my bio 🤎 4 cups flour 4 tablespoons baking powder 6 tablespoons brown sugar 2 teaspoons cinnamon Pinch of salt 1 whole and and 1/2 mashed bananas 2 teaspoons vanilla 1 cup buttermilk 2 cups milk 2 eggs Don’t over mix your batter Makes about 8 to 10