Oatmeal Butterscotch Cookies
Ingredients
3/4 cup butter or 3/4 cup margarine, softened
3/4 cup granulated sugar
3/4 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups oatmeal ( quick-cooking or regular)
1 3/4 cups butterscotch chips ( 1 - 11oz Pkg.)
Directions
Preheat oven to 375°F.
Beat butter and sugars in a large bowl until well blended. Add eggs and vanilla, beat well.
In a separate bowl combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended.
Stir in oatmeal and butterscotch chips, mix well.
Drop by heaping teaspoons onto ungreased cookie sheet.
Bake 8-10 minutes or until golden brown. cool slightly, remove from cookie sheet to wire rack. Cool completely.
Enjoy!
I've always loved baking cookies that combine both texture and flavor, and oatmeal butterscotch cookies quickly became a favorite in my household. The combination of quick-cooking or regular oatmeal with butterscotch chips creates a chewy, sweet, and slightly nutty cookie that stands out from traditional chocolate chip varieties. When I first tried this recipe, I appreciated the balance of spices and sweetness—the ground cinnamon adds a subtle warmth that complements the rich butterscotch. The use of both granulated and light brown sugar ensures the cookies have a perfect chewiness and caramel flavor. One tip I learned is to not overbake these cookies; they should be removed from the oven when they just turn golden brown to retain softness. Cooling them on a wire rack helps them set without becoming too firm. I also like to experiment by adding chopped nuts like pecans or walnuts for an extra crunch, or even a sprinkle of sea salt on top before baking to elevate the flavors. For those who want a slightly healthier version, using margarine or butter alternatives works well without sacrificing taste. Plus, oatmeal adds fiber and keeps you satisfied longer. Overall, this recipe is straightforward, making it perfect for both beginner and experienced bakers looking to whip up a delicious homemade cookie that everyone will love.