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No-Bake Butterscotch Bars

My grandma always made the best no-bake butterscotch bars. This is her recipe, which is perfect for fall, and usually everyone’s favorite to enjoy!

- 3/4 cup unsalted butter (1 1/2 sticks)

- 1 cup sugar

- 2 eggs

- 2 1/2 cups graham cracker crumbs

- 2 cups marshmallows

- 1 cup sweetened shredded coconut

- 6 oz butterscotch chips

- 1/2 cup smooth peanut butter

2024/9/28 Edited to

No-bake desserts are a busy baker's best friend, especially when craving something sweet without the hassle of the oven. These no-bake butterscotch bars are ideal for any occasion, whether it's a family gathering or a simple treat for yourself. The recipe is straightforward: melt butter and sugar, incorporate graham cracker crumbs for that crunchy base, and mix in delicious additions like marshmallows and shredded coconut. For those who enjoy variations, try adding nuts or substituting with different flavored chips to customize your bars further. For best results, refrigerate the bars until set for a firmer texture, making them easier to cut into squares. Serve them chilled or at room temperature; they are sure to be a hit with both kids and adults! With ingredients commonly found in your pantry, whipping up this treat has never been easier. Make sure to share your creations and admire how these bars can brighten up any dessert table!

108 comments

Donna Thomas1234

looks delicious ❤️

❤️❤️❤️

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