Farmer’s Casserole
Ingredients:
3 cups frozen hash browns
3⁄4 cup shredded monterey jack pepper cheese
1 cup cubed cooked ham
1⁄4 cup green onion, well chopped
4 well beaten eggs
1 (12 ounce) can evaporated milk
1⁄4 teaspoon black pepper
1⁄2 teaspoon salt
Directions:
•Grease 2 quart rectangular baking dish.
•Arrange potatoes evenly on bottom of baking dish.
•Sprinkle with cheese, ham, onions.
•Combine milk and eggs and seasonings.
•Pour over potatoes and cheese.
•Refrigerate over night.
•Bake at 350 for 40-50 minutes until set.
•Let rest 5 minute.
I’ve tried this Farmer’s Casserole several times and found it to be a reliable and crowd-pleasing dish, especially for busy mornings or casual brunches. One tip I learned is to let it refrigerate overnight as suggested; this really helps the flavors blend and makes the casserole easier to slice once baked. The combination of shredded Monterey Jack pepper cheese and cubed cooked ham adds a deliciously savory and slightly spicy kick. Using frozen hash browns is a great timesaver. I usually buy the shredded variety for better texture and ease of layering. When arranging the potatoes on the bottom of the greased baking dish, be sure to spread them evenly to ensure consistent cooking. The beaten eggs mixed with evaporated milk create a creamy base that sets nicely during baking while keeping the casserole moist. For seasoning, the simple salt and black pepper seasoning works well, but sometimes I add a pinch of smoked paprika or garlic powder for extra depth. Green onions add a refreshing bite that complements the richness of the cheese and ham. After baking at 350°F for around 45 minutes, I let the casserole rest for about 5 minutes to firm up, which makes serving easier. This casserole is very versatile — you can swap ham for cooked sausage or bacon, and try different types of cheese like cheddar or pepper jack. It’s also fantastic for meal prep since leftovers reheated the next day taste just as good. Overall, this recipe is a great addition if you’re looking for a simple, satisfying dish with hearty ingredients that bring warmth and comfort to the table.
